White Chocolate Cookie Butter Truffles are a rich, creamy, no-bake dessert made with smooth cookie butter and silky white chocolate. These truffles are indulgent, perfectly sweet, and melt in your mouth with every bite. Their elegant look and irresistible flavor make them ideal for Christmas dessert trays, holiday gifting, and special occasions.
With minimal ingredients and no oven required, these truffles are easy to prepare even during the busiest holiday season. Whether rolled in powdered sugar, coated in white chocolate, or topped with festive sprinkles, White Chocolate Cookie Butter Truffles are a guaranteed crowd-pleaser.
Why You’ll Love These White Chocolate Cookie Butter Truffles
- No-bake and quick to prepare
- Creamy, smooth texture with rich cookie butter flavor
- Perfect for Christmas and holiday gifting
- Made with simple pantry ingredients
- Elegant and festive presentation
- Easy to customize with different coatings
Why You Should Try This Recipe
If you love cookie butter desserts and white chocolate, this recipe delivers the best of both worlds. These truffles require no special equipment, look bakery-quality, and store well, making them perfect for entertaining or preparing ahead of time.
Ingredients You’ll Need
- 1 cup cookie butter (Biscoff-style spread)
- ½ cup cream cheese, softened
- 1 teaspoon vanilla extract
- 1½ cups white chocolate chips, melted
- ¾ cup crushed vanilla wafers or graham crackers
- Powdered sugar, shredded coconut, or white chocolate for coating
How to Make White Chocolate Cookie Butter Truffles
Step 1 — Make the Truffle Base
In a large bowl, mix cookie butter, softened cream cheese, and vanilla extract until smooth and fully combined.
Step 2 — Add Structure
Stir in crushed vanilla wafers until a thick dough forms.
Step 3 — Chill
Cover and refrigerate the mixture for 30–45 minutes, or until firm enough to roll.
Step 4 — Roll into Balls
Scoop and roll the mixture into bite-sized balls.
Step 5 — Coat the Truffles
Dip truffles in melted white chocolate or roll in powdered sugar or coconut until fully coated.
Step 6 — Set
Place truffles on a parchment-lined tray and refrigerate for 20 minutes until set.
Nutritional Information (Approx. per truffle)
- Calories: 170
- Fat: 10g
- Carbohydrates: 18g
- Sugar: 14g
- Protein: 2g
Values may vary depending on ingredients used.
Tips for the Best White Chocolate Cookie Butter Truffles
- Use full-fat cream cheese for best texture
- Chill mixture thoroughly before rolling
- Crush cookies finely for smooth truffles
- Let white chocolate cool slightly before dipping
- Re-chill after coating for clean presentation
Variations & Substitutions
- Add crushed speculoos cookies for extra flavor
- Use dark chocolate instead of white chocolate
- Roll in cocoa powder or cinnamon sugar
- Add festive sprinkles on top
- Make dairy-free using dairy-free cream cheese and chocolate
What to Serve With White Chocolate Cookie Butter Truffles
- Christmas cookie trays
- Coffee or espresso
- Hot chocolate
- Holiday dessert boards
- Gift boxes and treat bags
Common Mistakes to Avoid
- Skipping the chilling step
- Using warm melted chocolate for coating
- Overfilling truffles
- Rolling uneven sizes
- Storing at room temperature too long
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 5 days
- Layer with parchment paper to prevent sticking
- Freeze for up to 2 months
- Thaw in the refrigerator before serving
Conclusion
White Chocolate Cookie Butter Truffles are a luxurious, no-bake holiday dessert that combines creamy cookie butter with smooth white chocolate for an unforgettable treat. Easy to make and beautiful to serve, these truffles are perfect for Christmas celebrations, gifting, or anytime you crave a rich, indulgent bite.
General Information
- Course: Dessert / Candy
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
- Servings: 20–24 truffles
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these truffles ahead of time?
Yes. They’re perfect for making several days in advance.
Can I freeze White Chocolate Cookie Butter Truffles?
Yes. Freeze in an airtight container for up to 2 months.
Can I skip the cream cheese?
Cream cheese gives structure and creaminess, so it’s recommended.
Can I use homemade cookie butter?
Absolutely, as long as it’s smooth and spreadable.
Are these kid-friendly?
Yes. No baking and no raw eggs make them perfect for kids.