Nutella Snowball Truffles are a rich, chocolatey, no-bake holiday treat that melts in your mouth. Made with creamy Nutella, crushed cookies, and coated in a snowy layer of powdered sugar or coconut, these truffles are festive, elegant, and incredibly easy to prepare. They’re perfect for Christmas dessert trays, edible gifts, and cozy winter gatherings.
These truffles require minimal ingredients and no oven time, making them ideal during the busy holiday season. With their smooth centers and snowball appearance, Nutella Snowball Truffles bring both visual charm and irresistible flavor to your Christmas baking lineup.
Why You’ll Love These Nutella Snowball Truffles
- No-bake and quick to make
- Rich Nutella flavor in every bite
- Soft, melt-in-your-mouth texture
- Festive snowball appearance
- Perfect for gifting and holiday trays
- Made with simple pantry ingredients
Why You Should Try This Recipe
If you love Nutella and easy holiday desserts, this recipe is a must-try. These truffles come together in minutes, look beautiful without complicated decorating, and are always a crowd favorite. They’re also easy to customize with different coatings or mix-ins.
Ingredients You’ll Need
- 1 cup Nutella
- 1½ cups crushed vanilla wafers or chocolate sandwich cookies
- ½ cup cream cheese, softened
- ½ teaspoon vanilla extract
- 1 cup powdered sugar or shredded coconut (for rolling)
- Optional garnish: white chocolate drizzle or sprinkles
How to Make Nutella Snowball Truffles
Step 1 — Make the Truffle Mixture
In a large bowl, combine Nutella, softened cream cheese, crushed cookies, and vanilla extract. Mix until smooth and fully combined.
Step 2 — Chill
Cover the mixture and refrigerate for 30–45 minutes, or until firm enough to roll.
Step 3 — Roll into Balls
Using a small cookie scoop or spoon, roll the chilled mixture into bite-sized balls.
Step 4 — Coat the Truffles
Roll each truffle in powdered sugar or shredded coconut until fully coated, creating a snowball effect.
Step 5 — Chill Again
Place truffles on a parchment-lined tray and refrigerate for another 15–20 minutes to set.
Nutritional Information (Approx. per truffle)
- Calories: 160
- Fat: 9g
- Carbohydrates: 18g
- Sugar: 13g
- Protein: 2g
Values may vary depending on ingredients used.
Tips for the Best Nutella Snowball Truffles
- Chill the mixture well before rolling
- Use finely crushed cookies for a smooth texture
- Re-roll in powdered sugar just before serving if needed
- Use a cookie scoop for even-sized truffles
- Keep chilled for best texture
Variations & Substitutions
- Roll in crushed hazelnuts for extra crunch
- Use cocoa powder instead of powdered sugar
- Drizzle with melted white chocolate
- Swap vanilla wafers for graham crackers
- Make dairy-free using dairy-free cream cheese
What to Serve With Nutella Snowball Truffles
- Christmas cookie trays
- Hot chocolate or coffee
- Holiday dessert boards
- Gift boxes and treat bags
- After-dinner sweets
Common Mistakes to Avoid
- Skipping chilling time
- Using large cookie crumbs instead of finely crushed
- Overfilling truffles
- Rolling while mixture is too soft
- Storing at room temperature too long
Storing Tips for the Recipe
- Store in an airtight container in the refrigerator for up to 5 days
- Layer with parchment paper to prevent sticking
- Freeze for up to 2 months
- Thaw in the refrigerator before serving
Conclusion
Nutella Snowball Truffles are a festive, indulgent holiday dessert that’s as easy to make as it is delicious. With their creamy Nutella center and snowy coating, these truffles are perfect for Christmas celebrations, gifting, or cozy winter treats. Once you try them, they’re sure to become a holiday favorite.
General Information
- Course: Dessert / Candy
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
- Servings: 20–24 truffles
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
Yes. They’re perfect for making several days in advance.
Can I freeze Nutella Snowball Truffles?
Yes. Freeze in an airtight container for up to 2 months.
Can I use powdered cocoa instead of sugar?
Absolutely. Cocoa powder gives a richer chocolate finish.
Why are my truffles too soft?
They need more chilling time or finer cookie crumbs.
Are these kid-friendly?
Yes. No baking and no raw eggs make them perfect for kids.