Introduction
There are always days that call for a hearty, comforting dinner—Creamy Sausage Farfalle (Bow-Tie) Pasta to the rescue! This dish is not only satisfying but also a quick and straightforward one-pot meal that you can whip up in no time.
Why Make This Recipe
Creamy Sausage Farfalle Pasta is an epitome of easy yet indulgent dinner. With the punchy flavor of Italian sausage, the gentle familiarity of farfalle pasta and the indulgence of heavy cream, this dish aces the flavour game. Plus, it’s so easy to make, which makes it perfect for busy weeknights.
How to Make Creamy Sausage Farfalle Pasta
Making this recipe is as simple as simplifying the ABC. But here’s the process outlined.
Ingredients:
– 12 oz farfalle (bow-tie) pasta
– 1 tbsp olive oil
– 1 lb Italian sausage, casings removed
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1/2 cup grated Parmesan cheese
– 1 tsp Italian seasoning
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
Directions:
1. Boil a large pot of salted water. Cook the farfalle as instructed on the package before draining and setting aside.
2. In a large skillet, heat the olive oil over medium heat. Brown the sausage, breaking it apart with a spatula, and cook for 5-7 minutes.
3. Add the onion to the sausage and cook until translucent, about 3 minutes. Mix in the garlic and sauté for an additional 1 minute until fragrant.
4. Pour in the heavy cream and chicken broth, stirring to combine it all. Bring the mixture to a simmer and let it cook for 3-4 minutes until slightly thickened.
5. Stir in the Parmesan cheese and Italian seasoning, allowing the cheese to melt and the flavors to come together. Season with salt and pepper to taste.
6. Add the cooked farfalle to the skillet, and toss to coat the pasta in the creamy sauce.
7. Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately.
How to Serve Creamy Sausage Farfalle Pasta
Serve this creamy pasta hot off the stove for the best experience. You can accompany it with a side of garlic bread and a fresh garden salad to round up the meal. Top it with more grated parmesan and freshly ground black pepper if you like.
How to Store Creamy Sausage Farfalle Pasta
Store any leftover pasta in an airtight container and refrigerate. It’s best to consume it within 3 days. To reheat, you can microwave or lightly sauté it on a stove, adding a little milk or cream if needed to freshen up the sauce.
Tips to Make Creamy Sausage Farfalle Pasta
Don’t overlook toasting the garlic and onion until fragrant. It’s beneficial for bringing out their flavors and enhancing the sauce’s overall taste.
Ensure you simmer the sauce to the right consistency—it should be thick enough to coat the pasta but still pourable.
Variations
If you like a little heat, consider adding a pinch of red pepper flakes along with the Italian seasoning. For extra creaminess, add extra grated parmesan cheese. If you prefer a different kind of pasta like Penne or Fusilli, feel free to swap out Farfalle.
FAQs
Q: Can I use a different type of pasta or sausage?
A: Absolutely, you can choose your favorite pasta shape or sausage variety. The cooking technique stays the same.
Q: I am a vegetarian. What can I use instead of sausage?
A: You can use a plant-based sausage substitute or mushrooms for a vegetarian version.
Q: Can I freeze this dish?
A: Yes, you can freeze it, but the cream might split upon thawing due to the dairy content. It’s best to consume it fresh or store in a fridge for up to 3 days.