Garlic Herb Christmas Roasted Potatoes are a classic holiday side dish that never fails to impress. Crispy on the outside, fluffy on the inside, and coated in fragrant garlic and fresh herbs, these roasted potatoes are the perfect complement to any Christmas meal. Simple ingredients come together to create bold flavor and beautiful golden color, making this dish both comforting and elegant.
Whether served alongside roast turkey, beef, chicken, or a vegetarian centerpiece, these potatoes bring warmth and balance to the holiday table. They’re easy to prepare, require minimal prep, and can be customized with your favorite herbs, making them ideal for both casual family dinners and festive Christmas celebrations.
Why You’ll Love These Garlic Herb Christmas Roasted Potatoes
- Crispy, golden exterior with tender centers
- Packed with garlic and fresh herb flavor
- Easy to prepare with simple ingredients
- Perfect side dish for Christmas dinner
- Pairs well with almost any main course
- Crowd-pleasing and family-friendly
Why You Should Try This Recipe
This recipe delivers everything you want in a holiday potato dish: rich flavor, beautiful presentation, and reliable results. Roasting enhances the natural sweetness of the potatoes while garlic and herbs add festive aroma and depth. It’s a stress-free side dish that can be prepared ahead and reheated without losing texture.
Ingredients You’ll Need
- 2 lbs baby potatoes (Yukon gold or red potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for color)
How to Make Garlic Herb Christmas Roasted Potatoes
Step 1 — Prepare the Potatoes
Wash and dry the potatoes thoroughly. Cut larger potatoes in half so all pieces are similar in size for even roasting.
Step 2 — Season
Place potatoes in a large bowl. Add olive oil, minced garlic, rosemary, thyme, salt, pepper, and paprika. Toss until all potatoes are evenly coated.
Step 3 — Arrange on Baking Sheet
Spread the potatoes in a single layer on a large baking sheet, cut-side down if halved. Avoid overcrowding to ensure crisp edges.
Step 4 — Roast
Roast at 425°F (220°C) for 35–45 minutes, flipping halfway through, until golden brown and crispy on the outside.
Step 5 — Finish and Serve
Remove from oven and sprinkle with fresh parsley. Serve immediately for best texture.
Nutritional Information (Approx. per serving)
- Calories: 210
- Fat: 9g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
Values may vary depending on oil and potato variety.
Tips for the Best Garlic Herb Christmas Roasted Potatoes
- Dry potatoes thoroughly before seasoning to help them crisp
- Use high heat for the best golden texture
- Don’t overcrowd the pan
- Flip halfway through roasting for even browning
- Add fresh herbs at the end for brighter flavor
- Use parchment paper for easy cleanup
Variations & Substitutions
- Add Parmesan cheese during the last 5 minutes of roasting
- Use dried herbs if fresh are unavailable (use half the amount)
- Add sliced onions or shallots for extra flavor
- Swap paprika for smoked paprika for a deeper taste
- Use butter instead of olive oil for richer flavor
What to Serve with Garlic Herb Christmas Roasted Potatoes
- Roast turkey
- Prime rib or roast beef
- Baked ham
- Roast chicken
- Stuffed squash or nut roast
- Gravy or herb butter
Common Mistakes to Avoid
- Using wet potatoes (prevents crisping)
- Overcrowding the pan
- Skipping the flip halfway through
- Cooking at low temperature
- Adding garlic too late or burning it
Storing Tips for the Recipe
- Store leftovers in an airtight container in the refrigerator for up to 4 days
- Reheat in the oven at 400°F (200°C) for best crispness
- Avoid microwaving if you want to keep them crispy
- Can be prepped ahead (cut and season) and roasted just before serving
Conclusion
Garlic Herb Christmas Roasted Potatoes are a must-have holiday side dish. Crispy, flavorful, and beautifully golden, they bring comfort and elegance to any Christmas table. Easy to prepare and endlessly versatile, this recipe is sure to become a staple in your holiday meal planning year after year.
General Information
- Course: Side Dish
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 6
- Difficulty: Easy
Frequently Asked Questions (FAQ)
Can I make these ahead of time?
You can prep the potatoes and season them ahead, then roast just before serving for best texture.
What potatoes work best?
Baby Yukon gold or red potatoes roast beautifully and hold their shape well.
Can I use dried herbs?
Yes. Use about half the amount of dried herbs compared to fresh.
How do I make them extra crispy?
Roast at high heat, space potatoes apart, and flip halfway through.
Can I add cheese?
Yes. Parmesan or pecorino added near the end of roasting works very well.