# Cream Cheese Stuffed Peppers: A Burst of Flavor Packed into Every Bite
## Introduction
Dive into the delightful world of stuffed peppers with this easy, delicious recipe for Cream Cheese Stuffed Peppers. Each pepper half is generously filled with a flavorful cream cheese mixture, and baked until golden and bubbly.
## Why Make this Recipe
Make this recipe because it’s simple, delicious and versatile. You can easily customize the filling with added ingredients to suit your taste. It’s also a great way to use up leftover cream cheese. These stuffed peppers are perfect as appetizers for parties or casual get-togethers.
## How to Make Cream Cheese Stuffed Peppers
## Ingredients :
– 3 large bell peppers (any color), halved and seeded
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp chopped chives
– 1/4 cup breadcrumbs (optional for topping)
## Directions :
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, pepper, and chives. Mix until smooth.
3. Spoon the cheese mixture into each bell pepper half, filling them generously.
4. If desired, sprinkle breadcrumbs on top for a crispy finish.
5. Arrange the stuffed peppers on the prepared baking sheet, then bake for 20 minutes or until the cheese is melted and bubbly.
6. Allow to cool slightly before serving warm.
## How to Serve Cream Cheese Stuffed Peppers
Serve these Cream Cheese Stuffed Peppers warm out of the oven as an appetizer. You can also pair them with a fresh salad or grilled chicken for a complete meal.
## How to Store Cream Cheese Stuffed Peppers
Store any leftover Cream Cheese Stuffed Peppers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven until warm.
## Tips to Make Cream Cheese Stuffed Peppers
– Choose firm, fresh peppers for best results.
– Allow cream cheese to come to room temperature before mixing for easier blending.
– Don’t forget to remove all seeds and ribs from the peppers before stuffing for a better texture.
## Variations (if any)
You can customize this recipe by adding sausage or bacon to the cream cheese mixture. You can also vary the cheese by using a blend of cheddar and Monterey Jack, or even adding some blue cheese for a sharper flavor.
## FAQs
1. Can I use other types of peppers?
Yes, you can experiment with different kinds of peppers like jalapenos or poblanos, just be aware that these can be spicier.
2. Can I make these stuffed peppers ahead of time?
Yes, you can prepare the stuffing and stuff the peppers ahead of time. Simply store them in the fridge until you are ready to bake.
3. Can I freeze the Cream Cheese Stuffed Peppers?
Yes, once baked, let them cool completely and then you can freeze them. Thaw them in the refrigerator before reheating in the oven.