Oreo White Chocolate Fudge is creamy, rich, and filled with crunchy cookie pieces in every bite. This simple no-bake treat uses only a few ingredients, yet the final result tastes like a gourmet holiday candy. The combination of smooth white chocolate and crushed Oreos creates a perfect balance of sweetness and texture. Because the fudge sets quickly and cuts cleanly, it is ideal for Christmas dessert trays, edible gifts, and last-minute holiday treats. You can make it in minutes without any special tools or cooking skills, which makes it a great recipe for busy days. Every piece offers a soft, melt-in-your-mouth base filled with iconic cookies-and-cream flavor.
Why You’ll Love This Oreo White Chocolate Fudge
The fudge is smooth. The Oreos add crunch. The recipe is extremely easy. The ingredients are simple. The flavor tastes like cookies and cream. The fudge sets quickly. The dessert looks festive. Kids love it. Adults enjoy it. In addition, it works beautifully for gifting and parties.
Why You Should Try This Recipe
You should try this recipe if you want a foolproof fudge that requires almost no effort. White chocolate melts quickly and blends easily with condensed milk, so the base never turns grainy. The Oreos add color and texture without any extra work. This fudge packs well in boxes, stays fresh for days, and looks great on dessert boards. You can make it ahead, freeze it, or use it for cookie exchanges. It also fits holiday themes because the Oreo pieces pop beautifully against the snowy white base.
Ingredients You’ll Need
Main Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
20 Oreo cookies, crushed
Optional Add-Ins
1 teaspoon vanilla extract
½ teaspoon almond extract
Extra Oreo crumbs for topping
White chocolate drizzle
Crushed peppermint for a holiday twist
How to Make This Oreo White Chocolate Fudge
1. Prepare the Pan
Line an 8×8-inch square pan with parchment paper. Leave extra overhang so the fudge can be lifted out easily.
2. Melt the Chocolate
Add white chocolate chips and sweetened condensed milk to a saucepan. Heat on low. Stir constantly until the chocolate melts and the mixture becomes smooth.
3. Add Vanilla
Remove from heat. Stir in vanilla extract if using. Mix until the fudge base is creamy and well blended.
4. Add the Oreos
Stir in the crushed Oreos while the mixture is still warm. Mix gently to keep some larger chunks for texture.
5. Spread the Mixture
Pour the fudge into the prepared pan. Smooth the top with a spatula.
6. Add Toppings
Sprinkle extra Oreo crumbs on top. Press lightly so they stick.
7. Chill
Refrigerate for 2–3 hours or until firm.
8. Slice and Serve
Lift the fudge from the pan. Cut into squares using a sharp knife. Serve chilled for the cleanest edges.
Nutritional Information (Estimated per square)
Calories: 165
Fat: 8g
Carbs: 20g
Sugar: 18g
Protein: 2g
Sodium: 70mg
Tips for the Best Oreo White Chocolate Fudge
Use high-quality white chocolate for the smoothest results. Melt the chocolate slowly on low heat. Stir constantly to prevent scorching. Crush the Oreos into mixed sizes to create texture. Add toppings before chilling. Line the pan with parchment paper so removal is easy. Chill the fudge fully before cutting. Use a warm knife for smooth slices.
Variations & Substitutions
Add crushed peppermint for a holiday version. Use golden Oreos for a vanilla flavor. Add mini marshmallows for a rocky-road twist. Drizzle melted white chocolate on top. Add sprinkles for a festive look. Replace some white chocolate with semi-sweet chocolate for a swirl effect.
What to Serve with Oreo White Chocolate Fudge
Serve with hot cocoa, Christmas coffee, or peppermint lattes. Add to dessert trays, candy boards, and holiday gift boxes. Pair with brownies, sugar cookies, gingerbread cookies, or truffles. It also works well for New Year’s dessert platters.
Common Mistakes to Avoid
Do not overheat the chocolate or it may seize. Avoid using old Oreos because they lose crunch. Do not add water or liquid flavoring. Avoid cutting before the fudge is fully set. Do not skip parchment paper. Avoid overmixing the Oreos or the mixture will turn gray.
Storing Tips for the Recipe
Store in the refrigerator in an airtight container for up to one week. Freeze for two months. Separate layers with parchment paper. Thaw in the refrigerator before serving. Keep chilled to maintain shape and flavor.
Conclusion
Oreo White Chocolate Fudge is creamy, crunchy, and incredibly easy to prepare. The blend of white chocolate and Oreos creates a classic cookies-and-cream flavor that everyone loves. This recipe is perfect for holidays, gifting, and quick homemade treats. Once you make it, it will become a favorite go-to fudge for the Christmas season.
Recipe FAQ’s
1. Can I use almond bark? Yes, it melts smoothly and works well.
2. Can I freeze this fudge? Yes, freeze up to two months.
3. Why did my fudge turn grainy? The chocolate may have overheated.
4. Can I use flavored Oreos? Yes, peppermint or holiday Oreos are great.
5. Can I add nuts? Yes, chopped walnuts or pecans add crunch.
6. Can I use evaporated milk instead? No, only sweetened condensed milk works.
7. How long does it take to set? About 2–3 hours in the fridge.
8. Can I microwave the chocolate? Yes, use 20–30 second intervals and stir well.
9. Will the Oreos stay crunchy? Yes, as long as the fudge is stored chilled.
10. Can I double the recipe? Yes, use a 9×13-inch pan.