Blue Christmas Truffles are creamy, dreamy little bites that bring winter magic straight to your dessert table. Smooth white chocolate filling, a hint of vanilla, and a soft truffle texture come together in a gorgeous blue candy shell. Snowy sprinkles or shimmering sugar on top make them look like tiny snowballs with an icy twist. Because these truffles are no-bake and made with simple ingredients, they are perfect for busy holiday weeks, cookie exchanges, and last-minute party trays. They look elegant and festive, yet they are surprisingly easy to make at home. Every bite feels rich, soft, and perfectly sweet.
Why You’ll Love This Blue Christmas Truffles
You get a beautiful winter-themed treat with very little effort. Each truffle is smooth inside and has a satisfying snap from the chocolate coating. The blue color stands out on any Christmas dessert tray. Kids love the color and sweetness. Adults enjoy the creamy center and subtle vanilla flavor. They are easy to transport, gift, and store. In addition, the recipe is flexible, so you can decorate them in many different ways for different occasions.
Why You Should Try This Recipe
Try this recipe when you want something that looks bakery-level but does not require advanced skills. Melting chocolate and mixing a soft filling is all you really do. No oven. No complicated steps. The color theme also fits winter wonderland, Frozen-inspired parties, New Year’s Eve, and “blue Christmas” themes. Because these truffles can be made ahead, they are ideal for hosting and gifting. You can also easily double the batch for larger gatherings.
Ingredients You’ll Need
Main Ingredients
- 2 cups white chocolate chips
- 4 oz cream cheese, softened
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional, for extra flavor)
- ¼ cup powdered sugar (more as needed to thicken)
Coating & Decoration
- 12 oz white chocolate or vanilla almond bark, melted
- Blue gel food coloring
- Blue and white sprinkles, sanding sugar, or pearl sprinkles
How to Make This Blue Christmas Truffles
1. Prepare the Filling Base
Add softened cream cheese to a medium mixing bowl. Beat until completely smooth and creamy. This helps prevent lumps in the truffle center.
2. Melt the White Chocolate
Place 2 cups of white chocolate chips in a microwave-safe bowl. Heat in 20–30 second intervals, stirring between each burst, until melted and smooth. Do not overheat or the chocolate can seize.
3. Combine Chocolate and Cream Cheese
Pour the melted white chocolate over the cream cheese. Add vanilla and almond extract. Stir until the mixture becomes thick, glossy, and fully combined.
4. Adjust with Powdered Sugar
Add powdered sugar a little at a time. Stir after each addition. Stop when the mixture is thick enough to hold its shape but still soft and smooth. It should feel like a soft dough.
5. Chill the Mixture
Cover the bowl and refrigerate for 30–45 minutes. The filling needs time to firm up so it is easy to roll into balls.
6. Shape the Truffles
Use a small cookie scoop or tablespoon to portion the mixture. Roll each portion between your hands to form smooth balls. Place the truffle centers on a parchment-lined baking sheet. Chill again for 15–20 minutes while you prepare the coating.
7. Color the Coating
Melt the coating white chocolate or almond bark in a clean bowl. Once smooth, add a very small amount of blue gel food coloring. Stir until you reach a wintery, icy blue shade. Add more gel coloring slowly if needed.
8. Dip the Truffles
Drop one chilled truffle center into the blue coating. Use a fork to lift it out and tap off excess chocolate. Place the coated truffle back on the lined baking sheet. Repeat with all truffle centers.
9. Decorate
Before the coating sets fully, sprinkle blue and white sprinkles or sanding sugar over the tops. You can also drizzle a little white chocolate on some of them for a snow-swirled look.
10. Chill and Serve
Refrigerate the tray for about 20–30 minutes, or until the coating is firm. Serve chilled or slightly cool. Enjoy your Blue Christmas Truffles as a pretty and delicious holiday treat.
Nutritional Information (Estimated per truffle)
- Calories: 135
- Fat: 7 g
- Carbohydrates: 16 g
- Sugar: 14 g
- Protein: 1 g
(Values will vary based on exact chocolate and decorations used.)
Tips for the Best Blue Christmas Truffles
Use full-fat cream cheese for the creamiest texture. Make sure the cream cheese is very soft before mixing so you avoid lumps. Always melt white chocolate gently; it burns and seizes faster than dark chocolate. Gel food coloring works much better than liquid, which can thin the coating. If the filling feels too soft to roll, chill it a bit longer or add a little extra powdered sugar. Keep the truffle centers cold while dipping so they do not fall apart. Work in small batches if your kitchen is warm. Decorate quickly because the coating can set fast in a cool kitchen.
Variations & Substitutions
Add a touch of peppermint extract instead of almond for a frosty, minty version. Stir in finely chopped dried cranberries for pops of flavor and color inside the truffle. Use silver sprinkles or edible glitter for a glam New Year’s look. Dip half the batch in blue and half in white for a mixed tray. Swap cream cheese for mascarpone for an even richer center. Use dark chocolate drizzle on top for a color contrast. Add a teaspoon of lemon zest to the filling for a light citrus twist.
What to Serve with Blue Christmas Truffles
Serve these truffles with hot cocoa, vanilla lattes, peppermint mochas, or herbal tea. They look beautiful on Christmas dessert boards alongside cookies, fudge, and brownies. Add them to a winter-themed dessert bar with snowflake sugar cookies and white chocolate bark. They also pair nicely with champagne or sparkling cider for New Year’s Eve or holiday toasts.
Common Mistakes to Avoid
Do not overheat the white chocolate or it may seize and become grainy. Avoid using liquid food coloring, which can change the texture of the coating. Do not skip the chilling stages; the mixture needs time to firm up. Avoid rolling the truffles too large because they can be harder to dip. Do not use cold cream cheese straight from the fridge or it will not mix smoothly. Avoid storing them uncovered in the refrigerator, which can dry them out or cause condensation on the coating.
Storing Tips for the Recipe
Store Blue Christmas Truffles in an airtight container in the refrigerator for up to one week. Place parchment or wax paper between layers to prevent sticking. For longer storage, freeze the truffles for up to two months. Thaw in the refrigerator for several hours or overnight before serving. Keep them chilled until ready to serve so the coating stays firm and glossy.
Conclusion
Blue Christmas Truffles are a gorgeous, wintery twist on classic chocolate truffles. The creamy white chocolate filling, beautiful blue coating, and sparkling decorations make them stand out on any holiday table. With simple ingredients and no baking required, this recipe is perfect for busy holiday schedules, festive parties, and homemade gifts. Once you make them, they will quickly become one of your favorite Christmas candy traditions.
Recipe FAQ’s
1. Can I use candy melts instead of white chocolate?
Yes, candy melts work very well for coating and are easy to color.
2. Can I make these truffles ahead of time?
You can make them 2–3 days in advance and store them in the refrigerator.
3. Can I freeze Blue Christmas Truffles?
Yes, freeze in an airtight container for up to two months.
4. Why is my coating too thick?
The chocolate may have cooled too much. Warm it gently and stir until smooth.
5. Can I use liquid food coloring?
Gel food coloring is better because it does not thin the chocolate.
6. Can I make them without cream cheese?
You can swap in mascarpone or a thick ganache-style filling, but the texture will change.
7. How do I keep the truffles from cracking?
Make sure the centers are chilled but not rock-hard, and avoid extreme temperature changes.
8. Can I add flavor extracts?
Yes, vanilla, almond, lemon, or peppermint all work well. Use them sparingly.
9. Do they need to stay refrigerated?
Yes, because of the cream cheese filling, they should be kept chilled.
10. How many truffles does this recipe make?
You will usually get about 20–24 truffles, depending on how big you roll them.