M&M Christmas Cookie Dough Truffles are fun, festive, and incredibly delicious. These truffles taste like classic chocolate chip cookie dough but with bright, crunchy holiday M&M’s mixed in for extra color and sweetness. The no-egg dough is completely safe to enjoy because the flour is heat-treated, and the truffles require no baking at all. Each ball of dough is dipped in smooth chocolate, creating a rich shell that pairs beautifully with the soft center. These treats are perfect for Christmas parties, dessert boards, or edible gifting. Every bite delivers buttery cookie dough, creamy chocolate, and colorful crunch.
Why You’ll Love This M&M Christmas Cookie Dough Truffles
The truffles are soft and creamy. The M&M’s add crunch and festive color. The coating adds rich chocolate flavor. The recipe is easy. The ingredients are simple. Kids love them. Adults enjoy them. They store well. They travel well. In addition, they look cheerful on any Christmas dessert tray.
Why You Should Try This Recipe
You should try this recipe if you crave cookie dough but want a safe no-bake version. The dough mixes quickly and becomes thick and smooth. The M&M’s add bursts of color and texture, making each truffle fun to eat and beautiful to display. Because the recipe makes a large batch, it is perfect for parties, cookie exchanges, and gift boxes. These truffles also freeze well, so you can make them ahead for the holiday season.
Ingredients You’ll Need
Main Ingredients
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
2 teaspoons vanilla extract
1¼ cups heat-treated all-purpose flour
2 tablespoons milk
¾ cup mini Christmas M&M’s
12 ounces chocolate for coating (milk, dark, or white)
Optional Add-Ins
Mini chocolate chips
Holiday sprinkles
White chocolate drizzle
Crushed candy canes
Sea salt flakes
How to Make This M&M Christmas Cookie Dough Truffles (Detailed)
1. Heat-Treat the Flour
Spread flour on a baking sheet. Bake at 350°F (175°C) for 5 minutes. Cool completely before using. This step makes the dough safe to eat.
2. Cream the Butter and Sugars
Add softened butter, brown sugar, and granulated sugar to a bowl. Mix until light, fluffy, and creamy.
3. Add Vanilla and Milk
Stir in the vanilla extract and milk. Mix until smooth.
4. Add the Flour
Add the cooled flour to the bowl. Mix until a soft, thick dough forms.
5. Add the M&M’s
Fold in the mini Christmas M&M’s. Mix gently so the candy stays whole and evenly distributed.
6. Chill the Dough
Refrigerate the dough for 15–20 minutes. Chilling makes the dough easier to roll.
7. Shape the Truffles
Scoop one tablespoon of dough at a time. Roll each scoop into a smooth ball. Place them on a parchment-lined tray.
8. Melt the Coating Chocolate
Melt the chocolate in the microwave or over a double boiler until smooth and glossy.
9. Dip the Truffles
Dip each dough ball into the melted chocolate. Lift with a fork. Let excess coating drip off. Place back on the tray.
10. Decorate
Add sprinkles, M&M’s, or drizzle while the coating is wet.
11. Chill and Serve
Refrigerate for 20–30 minutes. Serve chilled or package for gifting.
Nutritional Information (Estimated per truffle)
Calories: 150
Fat: 8g
Carbs: 18g
Sugar: 14g
Protein: 1g
Sodium: 45mg
Tips for the Best M&M Christmas Cookie Dough Truffles (Detailed)
Use softened butter so the dough mixes easily. Heat-treat the flour to keep the dough safe. Use mini M&M’s for better texture. Chill the dough to prevent sticking. Melt the chocolate slowly for a smooth coating. Decorate immediately before the coating sets. Roll the dough quickly to keep it firm. Store truffles properly to maintain freshness.
Variations & Substitutions
Use half M&M’s and half mini chocolate chips. Dip in white chocolate for a snowy look. Add crushed candy canes for peppermint flavor. Replace some M&M’s with chopped nuts. Drizzle red and green chocolate for a festive design. Add sprinkles inside the dough for funfetti truffles.
What to Serve with M&M Christmas Cookie Dough Truffles
Serve with hot cocoa, milk, coffee, or Christmas punch. Add them to holiday dessert boards. Pair with fudge, brownies, sugar cookies, or truffles. They also make excellent gifts in boxes, bags, or tins.
Common Mistakes to Avoid
Do not skip heat-treating the flour. Avoid using melted butter or the dough will be greasy. Do not add too much milk or the dough will be sticky. Avoid overheating the coating chocolate. Do not store the truffles uncovered. Avoid rolling them too large or they may break during dipping.
Storing Tips for the Recipe
Store truffles in the refrigerator for up to one week. Freeze for two months. Separate layers with parchment paper. Thaw in the refrigerator for best texture. Keep them chilled until serving.
Conclusion
M&M Christmas Cookie Dough Truffles are sweet, festive, and full of nostalgic cookie dough flavor. They are easy to prepare, fun to decorate, and perfect for holiday celebrations. Each bite brings buttery cookie dough, pops of colorful M&M’s, and a rich chocolate shell. These truffles will become a Christmas favorite for your family and friends.
Recipe FAQ’s
1. Are these truffles safe to eat? Yes, the dough uses no eggs and heat-treated flour.
2. Can I freeze them? Yes, freeze for up to two months.
3. Can I use regular M&M’s? Yes, but the mini ones mix better.
4. Why is my dough too soft? Chill it longer.
5. Can I use white chocolate for coating? Yes, it creates a festive look.
6. Can I add chocolate chips? Yes, mini chips mix well.
7. Can kids help make these? Yes, rolling is kid-friendly.
8. How many truffles does this make? Around 20–24 truffles.
9. Should they stay refrigerated? Yes, for best texture.
10. Can I make them ahead? Yes, prepare 2–3 days before serving.