Hot Cocoa Marshmallow Truffles are rich, creamy, and full of classic hot chocolate flavor. Each truffle has a soft chocolate center with mini marshmallows folded inside to create a melt-in-your-mouth experience. The coating adds a smooth finish, while the marshmallows add sweetness and texture. These truffles taste like a warm mug of hot cocoa but in bite-sized form. They are easy to prepare, require no baking, and use simple, budget-friendly ingredients. Because they look elegant and festive, they are perfect for Christmas dessert trays, winter parties, or holiday gifting. Every bite delivers cozy warmth and chocolate indulgence.
Why You’ll Love This Hot Cocoa Marshmallow Truffles
The truffles are creamy and rich. The marshmallows add softness. The chocolate coating adds smoothness. The recipe is simple and fun. The ingredients are affordable. The truffles store well. Kids love the flavor. Adults enjoy the nostalgia. In addition, they taste exactly like hot cocoa in candy form.
Why You Should Try This Recipe
You should try this recipe if you enjoy easy no-bake desserts with big chocolate flavor. The mixture blends hot cocoa powder, melted chocolate, and marshmallows into a thick, truffle-ready base. The texture stays soft while the coating adds structure. Because the truffles look polished and festive, they are great for holiday parties or edible gifts. They are also highly customizable with toppings, drizzles, or extra marshmallows. This recipe is beginner-friendly and reliable.
Ingredients You’ll Need
Main Ingredients
2 cups chocolate cookie crumbs or crushed chocolate graham crackers
1 cup chocolate chips, melted
½ cup sweetened condensed milk
3 tablespoons hot cocoa powder
1 teaspoon vanilla extract
1 cup mini marshmallows, chopped
12 ounces milk, dark, or white chocolate for coating
Optional Decorations
Hot cocoa mix
Crushed candy canes
Mini marshmallow bits
Chocolate drizzle
Sprinkles
How to Make This Hot Cocoa Marshmallow Truffles (Detailed)
1. Mix the Base
Add cookie crumbs, hot cocoa powder, melted chocolate, condensed milk, and vanilla to a large bowl. Stir until the mixture becomes thick and smooth.
2. Add Marshmallows
Fold in the chopped mini marshmallows. Mix gently to keep their shape intact. The marshmallows add soft, chewy pockets inside the truffles.
3. Chill the Mixture
Refrigerate the bowl for 10–15 minutes. Chilling helps the mixture firm up and makes rolling easier.
4. Shape the Truffles
Scoop the mixture with a tablespoon or small cookie scoop. Roll each scoop into a smooth ball with your hands. Place each ball on a parchment-lined tray.
5. Melt the Coating Chocolate
Melt the coating chocolate in the microwave or over a double boiler. Stir until completely smooth and glossy.
6. Dip the Truffles
Drop each truffle into the melted chocolate. Lift using a fork and tap gently to remove excess chocolate. Place back on the tray.
7. Add Toppings
Dust with hot cocoa mix, sprinkle crushed candy canes, or add mini marshmallow bits while the coating is still wet.
8. Chill and Serve
Refrigerate the truffles for 20–30 minutes. Once the coating hardens, serve or package them.
Nutritional Information (Estimated per truffle)
Calories: 130
Fat: 6g
Carbs: 17g
Sugar: 13g
Protein: 1g
Sodium: 45mg
Tips for the Best Hot Cocoa Marshmallow Truffles (Detailed)
Use finely crushed cookies for a smoother texture. Avoid letting the mixture get too warm or it will not roll easily. Chill the mixture if it becomes sticky. Chop marshmallows so they mix evenly. Use high-quality chocolate for dipping. Add toppings right after dipping so they stick. Work quickly to prevent the marshmallows from melting. Reheat the coating chocolate if it starts to thicken.
Variations & Substitutions
Use dark chocolate for richer flavor. Swap vanilla extract for peppermint extract for a minty version. Roll truffles in cocoa powder instead of dipping them. Add crushed Oreos for extra crunch. Add instant espresso powder for mocha truffles. Coat in white chocolate for a snowy look. Add caramel bits for additional sweetness.
What to Serve with Hot Cocoa Marshmallow Truffles
Serve with hot chocolate, coffee, peppermint lattes, or cold milk. Add them to Christmas dessert boards. Pair with brownies, sugar cookies, or fudge. They also make great holiday gifts packaged in tins or bags.
Common Mistakes to Avoid
Do not use too much condensed milk or the mixture may become sticky. Avoid over-melting marshmallows while mixing. Do not skip the chilling step or the mixture will be difficult to roll. Avoid overheating the coating chocolate. Do not store truffles uncovered or they may dry out. Avoid stacking the truffles before the coating sets.
Storing Tips for the Recipe
Store in an airtight container in the refrigerator for up to one week. Freeze for up to two months. Separate layers with parchment. Thaw in the refrigerator before serving. Keep chilled until ready to eat.
Conclusion
Hot Cocoa Marshmallow Truffles are soft, chocolatey, and full of cozy winter flavor. They are easy to prepare, fun to decorate, and perfect for Christmas celebrations. With their smooth chocolate coating and marshmallow filling, they deliver the comforting taste of hot cocoa in one bite. These truffles make lovely gifts, festive treats, or simple holiday desserts your family will love.
10 Recipe FAQ’s
1. Can I use brownie crumbs instead of cookie crumbs? Yes, they create a fudgier texture.
2. Can I skip the marshmallows? Yes, the truffles will still taste like hot cocoa.
3. Can I freeze the truffles? Yes, freeze for two months.
4. Why is the mixture too soft? Chill it or add more cookie crumbs.
5. Can I use white chocolate for coating? Yes, it tastes great.
6. Can I make these ahead? Yes, prepare 2–3 days in advance.
7. How do I keep marshmallows from melting? Add them after the mixture cools slightly.
8. Can I add peppermint? Yes, ¼ teaspoon extract works well.
9. Do I need a mixer? No, everything mixes by hand.
10. How many truffles does this make? About 20–24 depending on size.