Salted Caramel Peanut Brownie Truffles are rich, decadent, and incredibly satisfying. Each truffle combines fudgy brownie crumbs, creamy caramel, and crunchy peanuts rolled into a soft chocolate bite. The salty-sweet balance makes every bite irresistible. These truffles taste like gourmet candy, yet they require only simple ingredients and no baking. Because the recipe uses brownies—store-bought or homemade—it is fast and beginner-friendly. The melted chocolate creates a smooth shell that holds the caramel brownie filling perfectly. These truffles look elegant on dessert trays and make amazing holiday treats or edible gifts.
Why You’ll Love This Salted Caramel Peanut Brownie Truffles
The texture is soft, fudgy, and creamy. The caramel adds sweetness and richness. The peanuts add crunch. The chocolate shell adds smoothness. The salt balances everything. The recipe is simple and quick. The ingredients are easy to find. The truffles store well. They look luxurious. In addition, they taste like high-end candy.
Why You Should Try This Recipe
You should try this recipe if you enjoy rich chocolate desserts with salty-sweet flavor. The brownie base creates a soft, fudgy filling that holds together easily. The peanuts add contrast without overpowering the truffle. Because the caramel blends into the brownie crumbs, the center becomes smooth and creamy. The chocolate coating adds a professional finish, making these perfect for gifting or parties. They are beginner-friendly and easy to customize.
Ingredients You’ll Need
Main Ingredients
3 cups brownie crumbs (store-bought or homemade)
½ cup salted peanuts, chopped
½ cup thick caramel sauce
1 teaspoon vanilla extract
12 ounces chocolate (dark, milk, or semi-sweet)
Sea salt flakes for topping
Optional Add-Ins
Peanut butter chips
Crushed pretzels
White chocolate drizzle
Caramel bits
Chopped pecans
How to Make This Salted Caramel Peanut Brownie Truffles (Detailed)
1. Prepare the Brownie Crumbs
Break brownies into large pieces. Add them to a bowl. Crumble them with your hands until they become fine, moist crumbs.
2. Add Caramel and Vanilla
Pour caramel sauce over the crumbs. Add vanilla extract. Mix until the caramel blends evenly and the mixture becomes soft and moldable.
3. Add Peanuts
Fold in the chopped peanuts. Mix gently until evenly distributed. The mixture should feel thick and slightly sticky.
4. Chill the Mixture
Place the bowl in the refrigerator for 10–15 minutes. Chilling helps the mixture firm up and makes rolling easier.
5. Shape the Truffles
Scoop one tablespoon of mixture at a time. Roll each scoop into a smooth ball. Place the balls on a parchment-lined tray.
6. Melt the Chocolate
Melt chocolate in the microwave in 30-second intervals or use a double boiler. Stir until smooth and glossy.
7. Dip the Truffles
Drop each truffle into the melted chocolate. Lift with a fork. Tap gently to remove excess chocolate. Place back on the tray.
8. Add Salt and Chill
Sprinkle a small pinch of sea salt on each truffle before the coating sets. Refrigerate for 20–30 minutes until firm.
Nutritional Information (Estimated per truffle)
Calories: 145
Fat: 8g
Carbs: 17g
Sugar: 12g
Protein: 2g
Sodium: 90mg
Tips for the Best Salted Caramel Peanut Brownie Truffles (Detailed)
Use moist brownies for a fudgier center. Chop peanuts finely so they mix evenly. Do not add too much caramel or the mixture may become too soft. Chill the mixture before rolling to prevent sticking. Use a fork to lift truffles from melted chocolate. Sprinkle salt immediately so it sticks. Work in small batches to keep the truffles firm. If the coating thickens, warm the chocolate again.
Variations & Substitutions
Use peanut butter brownies for extra flavor. Replace peanuts with almonds or pecans. Add mini chocolate chips for more richness. Drizzle melted white chocolate for decoration. Add crushed pretzels for a salty crunch. Swap caramel for dulce de leche. Coat in cocoa powder instead of chocolate.
What to Serve with Salted Caramel Peanut Brownie Truffles
Serve with coffee, hot chocolate, or espresso. Add them to dessert boards. Pair with fudge, cookies, or holiday treats. They also make great gifts for friends, neighbors, or coworkers.
Common Mistakes to Avoid
Do not use dry brownies or the mixture will crumble. Avoid adding too much liquid caramel. Do not skip chilling the mixture before rolling. Avoid overheating the chocolate or it may seize. Do not store truffles uncovered because they may dry out. Avoid stacking until the coating is fully set.
Storing Tips for the Recipe
Store truffles in an airtight container in the refrigerator for up to one week. Freeze them for up to two months. Separate layers with parchment. Thaw in the fridge before serving. Keep chilled until ready to enjoy.
Conclusion
Salted Caramel Peanut Brownie Truffles are rich, decadent, and full of salty-sweet flavor. The fudgy brownie center, crunchy peanuts, creamy caramel, and smooth chocolate coating make them an irresistible treat for any celebration. They are simple to prepare, fun to decorate, and perfect for Christmas dessert trays or holiday gifting. Every bite delivers pure chocolate indulgence.
Recipe FAQ’s
1. Can I use boxed brownie mix? Yes, bake it and let it cool fully.
2. Can I skip the peanuts? Yes, or replace them with another nut.
3. Why is my dough too soft? Add more brownie crumbs or chill longer.
4. Can I freeze these truffles? Yes, for up to two months.
5. Can I use milk chocolate? Yes, any chocolate works.
6. How do I make them extra salty? Add a second pinch of sea salt after cooling.
7. Can kids help with this recipe? Yes, rolling is very kid-friendly.
8. Can I add peanut butter? Yes, add 2 tablespoons to the mixture.
9. Why is the coating uneven? The chocolate may have cooled too much.
10. How many truffles does this make? About 20–24 truffles.