Crockpot Garlic Butter Beef Bites & Potatoes is a warm, comforting, and flavorful dish that is perfect for busy days. Tender beef cubes simmer slowly in a rich garlic butter sauce, creating deep flavor with almost no effort. The potatoes cook alongside the beef, soaking up all the buttery juices and becoming soft and delicious. Because this recipe uses simple ingredients and a slow cooker, it is ideal for weeknight dinners, meal prep, or family gatherings. The aroma fills the kitchen with cozy, savory notes while the crockpot does all the work. Every bite is tender, buttery, and full of garlic flavor.
Why You’ll Love This Crockpot Garlic Butter Beef Bites & Potatoes
The beef becomes incredibly tender. The garlic butter sauce adds rich flavor. The potatoes cook perfectly in the same pot. The recipe requires very little preparation. It uses simple pantry ingredients. It is budget-friendly. It works well for families. It reheats beautifully. In addition, it fills the house with an amazing smell while cooking.
Why You Should Try This Recipe
You should try this recipe if you want a slow cooker meal that feels comforting and satisfying. The beef stays juicy because it cooks low and slow. The garlic butter mixture adds depth without requiring complicated steps. This dish also pairs well with many sides and works for both casual meals and special dinners. Because the crockpot does the cooking, you save time and effort. It is a simple recipe with big flavor.
Ingredients You’ll Need
Main Ingredients
2 pounds beef stew meat or chuck roast, cubed
1.5 pounds baby potatoes, halved
6 tablespoons butter, melted
6 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
½ teaspoon salt
½ teaspoon black pepper
Optional Add-Ins
Fresh thyme
Red pepper flakes
Grated Parmesan
Chopped fresh parsley for garnish
How to Make This Crockpot Garlic Butter Beef Bites & Potatoes (Detailed)
1. Prepare the Beef
Trim any excess fat from the beef cubes. Pat them dry with paper towels. Dry beef browns better and absorbs flavor more easily.
2. Mix the Garlic Butter Sauce
Combine melted butter, minced garlic, Worcestershire sauce, onion powder, paprika, parsley, salt, and pepper in a small bowl. Stir until fully mixed.
3. Add Beef and Potatoes to the Crockpot
Place the beef cubes at the bottom of the slow cooker. Add the baby potatoes on top or around the sides. Pour the garlic butter mixture over everything.
4. Stir and Coat
Gently toss the beef and potatoes to ensure they are fully coated in the sauce. This helps the flavor distribute evenly during cooking.
5. Slow Cook
Cook on LOW for 6–8 hours or HIGH for 3–4 hours. The beef should be very tender and the potatoes soft.
6. Finish and Serve
Stir everything once more before serving. Add fresh parsley or Parmesan for extra flavor. Serve hot and enjoy the buttery garlic aroma.
Nutritional Information (Estimated per serving)
Calories: 420
Fat: 25g
Carbs: 20g
Protein: 28g
Fiber: 2g
Sugar: 1g
Tips for the Best Crockpot Garlic Butter Beef Bites & Potatoes (Detailed)
Use chuck roast for the most tender results. Cut the potatoes evenly so they cook at the same speed. Do not add extra liquid because the beef releases juices. Stir halfway through if possible. Add herbs at the end to keep them fresh. Keep the lid on the crockpot to maintain heat. If you want a thicker sauce, remove the lid during the last 20 minutes. Taste the sauce before serving and adjust salt if needed.
Variations & Substitutions
Use sweet potatoes instead of baby potatoes. Add carrots for extra color and sweetness. Replace paprika with Cajun seasoning for a spicy version. Use olive oil instead of butter for a lighter dish. Add mushrooms for depth. Swap beef for chicken thighs for a different flavor.
What to Serve with Crockpot Garlic Butter Beef Bites & Potatoes
Serve with a fresh green salad, roasted vegetables, or steamed broccoli. Pair with garlic bread, dinner rolls, or rice. It also goes well with mashed potatoes or a simple coleslaw. For a holiday meal, pair it with baked Brussels sprouts or green beans.
Common Mistakes to Avoid
Do not use lean beef because it may dry out. Avoid adding too much liquid. The beef naturally creates juices. Do not cut potatoes too large or they may stay firm. Avoid opening the lid too often or cooking time may increase. Do not skip seasoning the butter mixture because it carries most of the flavor.
Storing Tips for the Recipe
Store leftovers in an airtight container for up to four days. Reheat in the microwave or on the stovetop. Add a splash of beef broth if needed. Freeze leftovers for up to three months. Thaw in the refrigerator overnight for best results.
Conclusion
Crockpot Garlic Butter Beef Bites & Potatoes is a flavorful, tender, and comforting meal that requires very little effort. The garlic butter sauce melts into the beef and potatoes, creating a rich and satisfying dish. It is perfect for busy families, cold nights, or anyone who loves warm and hearty food. Once you try it, this recipe will become a regular in your slow cooker rotation.
10 Recipe FAQ’s
1. Can I brown the beef first? Yes, browning adds extra flavor.
2. Can I use russet potatoes? Yes, cut them into chunks.
3. Can I use frozen beef? Thaw it first for best results.
4. Can I add broth? No, the beef releases enough liquid.
5. Can I add vegetables? Yes, carrots and mushrooms work well.
6. Can I use margarine instead of butter? Butter tastes better.
7. Why is my beef tough? It may need more cooking time.
8. Can I cook on low overnight? Yes, it works great.
9. Can I use garlic powder instead of fresh garlic? Yes, but fresh gives better flavor.
10. How do I thicken the sauce? Cook uncovered for the last 20–30 minutes.
