Sugar Cookie Truffles are sweet, creamy, no-bake treats made from crushed sugar cookies mixed with cream cheese and coated in smooth chocolate. They taste like a frosted sugar cookie but come in a bite-sized, melt-in-your-mouth form. These truffles are perfect for Christmas parties, cookie exchanges, and winter celebrations. Because the recipe uses simple ingredients and requires no baking, it is ideal for busy holiday seasons. You can decorate the truffles with sprinkles, drizzle them with white chocolate, or roll them in sanding sugar for a festive finish. Every bite delivers the classic flavor of vanilla sugar cookies with the rich texture of a candy truffle.
Why You’ll Love This Sugar Cookie Truffles
They are rich and creamy. The recipe is fast and beginner-friendly. The truffles require no baking. The ingredients are simple. The texture is smooth and soft. They look beautiful on dessert boards. They can be decorated in many ways. They hold their shape well. In addition, they make great gifts packaged in small tins or bags.
Why You Should Try This Recipe
You should try this recipe if you enjoy sugar cookies, truffles, or holiday treats that feel special without taking hours to make. These truffles are extremely versatile, so you can use store-bought cookies, leftover cookies, or homemade ones. The chocolate coating adds a rich finish, while the inside stays soft and cookie-like. Because the recipe is easy to customize, you can create different colors, flavors, and toppings for any occasion. They also freeze well, making them perfect for preparing ahead.
Ingredients You’ll Need
Main Ingredients
3 cups crushed sugar cookies
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
White chocolate or almond bark, melted
Optional Add-Ins
Christmas sprinkles
Sanding sugar
Food coloring (for colored drizzle)
Crushed candy canes
How to Make This Sugar Cookie Truffles (Detailed)
1. Crush the Cookies
Place the sugar cookies in a food processor. Pulse until they form fine crumbs. If you do not have a processor, place the cookies in a bag and crush them with a rolling pin.
2. Mix the Dough
Add the softened cream cheese and vanilla to the cookie crumbs. Mix with a spatula or hand mixer until smooth. The mixture should be soft but firm enough to roll.
3. Chill the Dough
Refrigerate the mixture for 10–15 minutes. Chilling makes it easier to shape into balls.
4. Shape the Truffles
Scoop small amounts of dough using a spoon or mini cookie scoop. Roll each portion into a smooth ball with your hands. Place the balls on a parchment-lined tray.
5. Coat in Chocolate
Melt the white chocolate in a microwave or double boiler. Dip each truffle into the melted chocolate and place it back on the tray. Tap gently to remove excess coating.
6. Decorate and Chill
Add sprinkles, sanding sugar, or chocolate drizzle while the coating is still wet. Refrigerate the truffles for 20–30 minutes or until the chocolate hardens.
Nutritional Information (Estimated per truffle)
Calories: 110
Fat: 6g
Carbs: 13g
Sugar: 9g
Protein: 1g
Tips for the Best Sugar Cookie Truffles (Detailed)
Use very fine cookie crumbs for a smooth texture. Soften the cream cheese fully so it blends evenly. Chill the dough if it feels sticky. Roll the dough quickly so the truffles stay firm. Use high-quality chocolate for dipping. Do not overheat the chocolate or it may thicken. Work in small batches to prevent the truffles from getting warm. Store the truffles in layers separated by parchment so they do not stick.
Variations & Substitutions
Use golden Oreos instead of sugar cookies. Add almond extract for a different flavor. Roll the truffles in sprinkles instead of dipping them. Use colored chocolate melts for holiday themes. Make peppermint truffles by adding crushed candy canes. Add cinnamon for a snickerdoodle twist. Dip in dark or milk chocolate instead of white chocolate.
What to Serve with Sugar Cookie Truffles
Serve with hot cocoa, coffee, chai tea, or eggnog. Add them to Christmas dessert platters. Pair them with fudge, brownies, or holiday cookies. They also work well as small gifts for teachers, neighbors, and friends.
Common Mistakes to Avoid
Do not use warm cream cheese or the mixture may become too soft. Avoid skipping the chilling step because the truffles will be harder to dip. Do not add extra liquid or the dough will lose shape. Avoid overheating the chocolate because it will become thick and difficult to work with. Do not stack the truffles before the coating has hardened.
Storing Tips for the Recipe
Store truffles in an airtight container in the refrigerator for up to one week. Freeze them for up to two months. Thaw in the refrigerator before serving. Keep them chilled to maintain their shape and firmness.
Conclusion
Sugar Cookie Truffles are sweet, smooth, and festive holiday treats that require almost no effort. They are fun to decorate, easy to customize, and perfect for Christmas parties, dessert boards, and holiday gifting. Every bite tastes like a creamy, vanilla-infused sugar cookie wrapped in a rich chocolate shell. This recipe is simple, reliable, and ideal for anyone who loves no-bake Christmas desserts.
10 Recipe FAQ’s
1. Can I use homemade sugar cookies? Yes, just bake them until crisp and crush them.
2. Can I use chocolate chips for coating? Yes, but add 1 teaspoon oil to thin the chocolate.
3. Why is my dough too soft? It needs more chilling or more cookie crumbs.
4. Can I freeze the truffles? Yes, freeze for up to two months.
5. Can I add flavor extracts? Yes, almond, peppermint, or butter extract work well.
6. Can I use low-fat cream cheese? Full-fat works best for texture.
7. Why is the coating uneven? The chocolate may have thickened. Reheat gently.
8. Can I make mini truffles? Yes, use a smaller scoop and reduce chilling time.
9. Can I skip the chocolate coating? Yes, roll in sprinkles or powdered sugar instead.
10. How do I keep truffles round? Chill them before dipping and handle them gently.