Snickerdoodle Fudge is a creamy, cinnamon-swirled holiday treat inspired by the classic snickerdoodle cookie. It is rich, smooth, and full of warm cinnamon flavor. The fudge tastes like a mix of white chocolate, sugar cookie dough, and cinnamon sugar. Because the recipe takes only a few minutes to prepare, it is perfect for holiday parties, dessert platters, and edible gifts. You do not need a candy thermometer or special tools, which makes this fudge great for beginners. The texture stays soft and melt-in-your-mouth, while every bite delivers the cozy flavor of cinnamon and vanilla.
Why You’ll Love This Snickerdoodle Fudge
The fudge is creamy and smooth. The cinnamon sugar adds warm flavor. The recipe uses simple ingredients. It sets quickly. It slices easily. Kids and adults love it. It lasts for days. It works as a holiday gift. In addition, it brings the comforting flavor of snickerdoodle cookies into an easy no-bake treat.
Why You Should Try This Recipe
You should try this recipe if you enjoy rich, sweet treats with warm spices. The combination of cinnamon and white chocolate creates a perfect balance of sweetness and warmth. The fudge holds together well but remains soft. It is also extremely beginner-friendly, so you can make it even if you have never made fudge before. Because it is customizable, you can adjust the cinnamon level, add toppings, or swirl in extra flavors.
Ingredients You’ll Need
Main Ingredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
3 tablespoons butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Cinnamon Sugar Topping
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Optional Add-Ins
Pinch of nutmeg
Cinnamon chips
Extra vanilla
Sea salt flakes
How to Make This Snickerdoodle Fudge (Detailed)
1. Melt the Base
Add the white chocolate chips, sweetened condensed milk, and butter to a saucepan. Heat the mixture on low and stir constantly. Continue stirring until smooth and fully melted. Low heat prevents scorching.
2. Add Flavor
Remove the saucepan from the heat. Stir in the vanilla extract and ground cinnamon. Mix until the fudge turns creamy and evenly flavored.
3. Prepare the Pan
Line an 8×8-inch pan with parchment paper. This step makes it easier to lift the fudge out after chilling.
4. Pour and Smooth
Pour the fudge mixture into the prepared pan. Smooth the surface with a spatula to create an even layer.
5. Add the Cinnamon Sugar
Mix the sugar and cinnamon in a small bowl. Sprinkle the mixture evenly over the top of the fudge. It adds a classic snickerdoodle taste and a slight crunch.
6. Chill and Cut
Refrigerate the fudge for 2–3 hours. Once firm, lift it out of the pan and cut it into small squares.
Nutritional Information (Estimated per square)
Calories: 155
Fat: 7g
Carbs: 21g
Sugar: 19g
Protein: 1g
Tips for the Best Snickerdoodle Fudge (Detailed)
Use good-quality white chocolate for a smoother texture. Keep the heat low to avoid burning the chocolate. Stir constantly so the mixture melts evenly. Do not skip parchment paper because it makes slicing easier. Sprinkle the cinnamon sugar evenly for the best flavor. If the fudge seems too soft, chill it longer. For firmer fudge, add a few extra chocolate chips. Warm your knife before slicing to make clean cuts.
Variations & Substitutions
Add cinnamon chips for extra spice. Use brown sugar instead of white sugar for the topping. Add a pinch of nutmeg for a deeper flavor. Swirl in caramel for extra sweetness. Add crushed snickerdoodle cookies on top. Mix in a little cream cheese for a tangy, cookie-like twist. Use almond extract instead of vanilla for a different flavor.
What to Serve with Snickerdoodle Fudge
Serve with hot chocolate, apple cider, peppermint coffee, or chai tea. Add it to holiday dessert trays or cookie boards. Pair it with brownies, sugar cookies, gingerbread, or cinnamon rolls. It also makes a great Christmas gift packaged in small tins or bags.
Common Mistakes to Avoid
Do not use high heat or the chocolate may burn. Avoid stirring too aggressively or the texture may become grainy. Do not skip parchment paper or the fudge may stick. Avoid cutting the fudge too early because it needs time to set. Do not leave the fudge uncovered in the refrigerator or it may dry out.
Storing Tips for the Recipe
Store fudge in an airtight container at room temperature for up to one week. Refrigerate for a firmer texture. Freeze for up to two months. Separate layers with parchment to prevent sticking. Thaw frozen fudge in the refrigerator for best texture.
Conclusion
Snickerdoodle Fudge is soft, creamy, and full of warm cinnamon flavor. It captures the taste of a classic cookie in an easy no-bake holiday treat. The recipe is simple, fast, and perfect for the Christmas season. Whether you serve it at a party, give it as a gift, or enjoy it at home, this fudge brings cozy comfort to every bite.
10 Recipe FAQ’s
1. Can I use dark chocolate? It will not taste like snickerdoodle, but it works.
2. Can I microwave the mixture? Yes, melt in 30-second intervals.
3. Why is my fudge grainy? It may have overheated.
4. Can I double the recipe? Yes, use a larger pan.
5. How do I cut clean slices? Use a warm knife.
6. Can I add more cinnamon? Yes, adjust to taste.
7. Can I freeze the fudge? Yes, for up to two months.
8. Why did my fudge not set? It may need more chilling time.
9. Can I add cookies on top? Yes, crushed snickerdoodles taste great.
10. Can kids help with this recipe? Yes, it is very kid-friendly.