Time:
Preparation Time: 15 minutes
Bake Time: 40 minutes
Total Time: 55 minutes
# Introduction
There’s a comfort that only dessert can bring, and our peach cobbler recipe is designed to do just that. Bursting with flavor from freshly harvested peaches and topped off with a perfectly golden crust, it’s a homemade treat that’s sure to satisfy your sweet tooth, whether you’re sharing it at a gathering or enjoying a slice all on your own.
# Why Make This Recipe
There’s something about a traditional peach cobbler that feels like home. The sweet, warm, peach-filled delight is not hard to make and is perfect for any occasion. Using only simple ingredients, this recipe will guide you to a great dessert that is sure to impress your friends and family while providing a delightful end to any meal.
# How To Make Peach Cobbler
This Peach Cobbler recipe can be made following easy steps with common ingredients that you may already have in your pantry.
# Ingredients
– 6 fresh peaches, peeled and sliced
– 1 cup sugar, divided
– 1/2 cup water
– 1/2 cup unsalted butter
– 1 cup all-purpose flour
– 1 tbsp baking powder
– 1/4 tsp salt
– 1 cup milk
– 1/2 tsp ground cinnamon
# Directions
1. Preheat your oven to 350°F (175°C).
2. In a saucepan, combine sliced peaches, 1/2 cup of sugar, and water. Cook over medium heat, stirring frequently, until the sugar dissolves and the peaches are soft.
3. Put the butter in a 3-quart baking dish and melt in the preheated oven.
4. Mix the remaining 1/2 cup of sugar, flour, baking powder, and salt in a bowl. Gradually whisk in the milk to make a smooth batter.
5. Pour the batter over the melted butter in the baking dish. Do not stir.
6. Spoon the peaches and their syrup evenly over the batter. Avoid stirring.
7. Sprinkle cinnamon over the top.
8. Bake for 35-40 minutes, or until the top is golden brown and bubbly.
# How to Serve Peach Cobbler
Peach Cobbler is best served warm. Let it cool a bit before serving, then dish it out with a scoop of your favorite vanilla ice cream on top for a comforting dessert treat.
# How to Store Peach Cobbler
Leftover Peach Cobbler can be stored in the refrigerator for up to 4-5 days. Make sure to cover it with plastic wrap or store in an airtight container.
# Tips to Make Peach Cobbler
1. Use fresh peaches whenever possible for the best flavor.
2. Adding in a dollop of vanilla extract or a squeeze of lemon juice can brighten up the flavors.
3. Don’t rush the baking process, the perfect cobbler needs adequate time to rise and become golden brown.
# Variation (If Any)
You can also make this recipe with canned peaches. Just remember to reduce the sugar quantity as canned fruits are normally sweetened.
# FAQs
Q1: Can I use other fruits instead of peaches?
A1: Yes, you can substitute peaches with other fruits such as cherries, apples, or berries. However, the cooking time may vary.
Q2: Can I add in some spices to the Peach Cobbler?
A2: Absolutely! Nutmeg and vanilla extract are popular additions to Peach Cobbler.
Q3: How to make the Peach Cobbler crust crunchier?
A3: For a crunchier crust, you can sprinkle some sugar over the top before it’s baked.
Enjoy the comfort and warmth of our traditional Peach Cobbler at home!