Creamy Peanut Butter Fudge Delight
Preparation Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 16 squares
Introduction
Indulge your sweet cravings with our Creamy Peanut Butter Fudge Delight. A perfect mix of rich, velvety, and overloaded with a peanut butter delight, this treat is a must-have for all occasions.
Why Make this Recipe
A heavenly indulgence of peanut butter fudge is something that is enjoyed by all ages. The recipe is quick and straightforward, consisting of everyday pantry staples that you most likely already have at home.
How to Make Creamy Peanut Butter Fudge Delight
The making process is as silky as the fudge itself, and the end result is a perfect balance of sweetness and a texture that just melts in your mouth.
Ingredients:
– 2 cups granulated sugar
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 1/3 cups creamy peanut butter
– 7 oz marshmallow creme
Directions:
1. Prepare a baking pan (8×8 inch) by greasing it with non-stick spray or lining it with parchment paper.
2. Take a saucepan and mix together sugar and milk over medium heat. Keep stirring until it reaches a rolling boil.
3. Let the mixture boil for another 2.5 minutes. Keep stirring to prevent sticking.
4. Take off the heat and mix in vanilla extract and peanut butter. Stir until they combine well.
5. Add in the marshmallow creme and fold the mixture until it is smooth and creamy.
6. Pour the final fudge mixture into the prepared pan and spread evenly with a spatula.
7. Allow the fudge to cool down and refrigerate for minimum 1 hour before you make slices into squares.
How to Serve Creamy Peanut Butter Fudge Delight
This fudge pairs excellently with a glass of milk or as a side sweet treat to your afternoon tea. Bring a slice out while you enjoy your coffee or pack a piece in your lunchbox for a midday dessert splurge.
How to Store Creamy Peanut Butter Fudge Delight
Store this fudge in an airtight container in the refrigerator. It can last up to a week if kept chilled. You can also freeze it for longer shelf-life.
Tips to Make Creamy Peanut Butter Fudge Delight
Make sure to keep stirring the sugar and milk mixture continuously to avoid any sticking to the pan. If the mixture scorches, it could affect the taste negatively.
Variation (if any)
Use almond butter or cashew butter for a variation. You can also try adding a pinch of sea salt or sprinkling some on top for a salted version.
FAQs
1. Can I use almond milk instead of regular milk?
Yes, you can substitute almond milk, but it may alter the taste slightly.
2. Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter if you prefer some crunch in your fudge.
3. What if I don’t have marshmallow creme?
If you don’t have marshmallow creme, you can substitute it with three cups of miniature marshmallows.