#Introduction
Delight your taste buds with the unmistakable sweetness of a classic dessert – the Old Time Oven Peach Cobbler. This delicious treat blends the subtle, sweet notes of ripe peaches with a buttery, golden brown crust. It’s a series of bites filled with nostalgia and the pure satisfaction a well-made dessert can offer.
#Why Make This Recipe
An Old Time Oven Peach Cobbler is more than just a dessert. It’s a celebration of simple, timeless flavors and soothing mellowness that comforts your soul. With juicy peaches and a golden, buttery crust, this unforgettable dessert evokes pleasant memories of good old-fashioned home cooking. It’s also straightforward to make, requiring a few simple ingredients and minimal prep time.
#How To Make Old Time Oven Peach Cobbler
#Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tbsp baking powder
– 1/4 tsp salt
– 1 cup milk
– 1/2 cup unsalted butter (melted)
– 4 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
– 1 tbsp lemon juice
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
#Directions:
1. Preheat your oven to 375°F (190°C).
2. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
3. Add milk and melted butter, stirring until smooth.
4. Pour the batter into a greased 9×13 inch baking dish.
5. Arrange the peach slices over the batter, drizzle with lemon juice and vanilla extract.
6. Evenly sprinkle cinnamon over the top.
7. Bake this beauty in the preheated oven for 40 minutes, or until the top is golden and the cobbler is bubbling.
#How To Serve Old Time Oven Peach Cobbler
This nostalgic dessert is best served warm. To further enhance the flavors, consider adding a scoop of vanilla ice cream on top. As the cold ice cream slowly melts onto the warm cobbler, you’ll enjoy an irresistible blend of warm, cold, sweet, and creamy in each bite.
#How To Store Old Time Oven Peach Cobbler
The Peach Cobbler can be stored in an airtight container in the refrigerator for up to 4-5 days. Reheat in the oven or microwave before serving to regain its warm, comforting texture.
#Tips To Make Old Time Oven Peach Cobbler
1. Make sure to evenly spread the peaches across the batter for an even peach in every bite.
2. Always preheat the oven before baking for best results.
3. Opt for ripe, juicy peaches as they tend to give more flavor and natural sweetness.
#Variation
Not a fan of peaches? No problem. You can also try substituting the peaches with another fruit of your liking such as apples, cherries, or berries.
#FAQs
**Q1: Can I use canned peaches for this dessert?**
Yes, canned peaches are an excellent alternative if fresh ones are off-season or hard to find. Just make sure to drain them properly before using.
**Q2: How can I make my cobbler crust crispier?**
For a crispier crust, you can sprinkle a bit of sugar on top before baking.
**Q3: What can I serve with peach cobbler?**
Peach cobbler pairs wonderfully with a scoop of vanilla ice cream. The contrast of warm cobbler and cold ice cream creates a delightful eating experience.