Dive Into Hearty Kielbasa Potato Soup
Introduction
The beauty of comfort food lies in its simplicity and Creamy Kielbasa Potato Soup is the embodiment of this concept. Rich, warming and satisfying, this soup is an absolute winner when it comes to heartwarming meals.
Why Make This Recipe
Kielbasa Potato Soup is the ideal dish to rustle up, especially when the weather calls for a hearty soup. Perfectly balanced with smoky kielbasa, starchy potatoes, and deep flavors of chicken broth, this soup not only fills your belly but also soothes your soul.
How to Make Creamy Kielbasa Potato Soup
In order to make this soup, you need some essential ingredients and follow a few simple steps.
Ingredients :
– 1 lb kielbasa, sliced
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 4 medium potatoes, peeled and diced
– 1 cup carrots, sliced
– 1 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp chopped fresh parsley for garnish
Directions :
1. Sauté the sliced kielbasa in olive oil until browned. Once done, set it aside.
2. Use the same pot to sauté the onion and minced garlic until soft and fragrant.
3. Add the chicken broth, potatoes, and carrots to the pot and let it boil.
4. Simmer until the potatoes are tender.
5. Now, reintegrate the kielbasa, heavy cream, and thyme. Cook for another 5 minutes until everything is well heated.
6. Adjust seasoning with salt and pepper to your liking.
7. Lastly, garnish with fresh parsley before serving.
How to Serve Creamy Kielbasa Potato Soup
The soup is best enjoyed hot from the stove. Offer some crusty baguette or warm rolls on the side and you have a perfect meal for a chilly evening.
How to Store Creamy Kielbasa Potato Soup
This soup stores well in the fridge in an airtight container for up to 3 days. It can also be frozen for up to 1 month. Just be sure to thaw and reheat gently to prevent the cream from separating.
Tips to Make Creamy Kielbasa Potato Soup
Always use a heavy-bottom pot to prevent the soup from burning. Sautéing the kielbasa first helps infuse the soup with a depth of smoky flavor.
Variation
You can use turkey kielbasa or even chicken kielbasa as a healthier variation.
FAQs
1. Can I use different types of sausages?
Absolutely. You can use any smoked sausage in place of the kielbasa.
2. What if I don’t have heavy cream?
If you don’t have heavy cream, whole milk or half and half can be used as a substitute.
3. Can I make the soup vegetarian?
Yes, you can make the soup without the kielbasa and using vegetable broth instead of chicken broth.