# Bananas for Cheesecake—Introducing Banana Cream Cheesecake Bars
## Introduction
Combine the heavenly creaminess of cheesecake with the wonderful, fruity tang of bananas, and you’ve got yourself Banana Cream Cheesecake Bars. This simple dessert combines two classic flavors to create a truly delightful indulgence. Think of a graham cracker crust, laced with the combined richness of bananas and cream cheese, all topped off with whipped cream, banana slices, and crushed graham crackers. A perfect treat for the family or a crowd!
## Why Make This Recipe
Your dessert selection should create a balance of varied flavors. The introduction of Banana Cream Cheesecake Bars with their banana essence infused into the classic cheesecake portions makes for a fantastic variety that will be a hit during family occasions or a satisfying dessert option after a hearty meal.
## How to make Banana Cream Cheesecake Bars
### Ingredients :
#### For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/3 cup melted butter
– 1/4 cup granulated sugar
#### For the Cheesecake Filling:
– 2 ripe bananas, mashed
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 tbsp lemon juice
#### For Topping (optional):
– Whipped cream
– Banana slices
– Crushed graham crackers
### Directions :
1. Preheat your oven to 325°F (165°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a medium bowl.
3. Press the mixture firmly into the bottom of a 9×9 inch baking pan. Bake for 10 minutes, then let cool.
4. Beat cream cheese and sugar until smooth in a large bowl.
5. Add mashed bananas, eggs, vanilla, and lemon juice, and mix until fully combined.
6. Pour the banana cheesecake mixture over the cooled crust, spreading evenly.
7. Bake for 30 minutes, or until the edges are set and the center slightly jiggles.
8. Allow to cool to room temperature, then refrigerate for at least 2 hours.
9. Cut into bars and top with whipped cream, banana slices, and a sprinkle of crushed graham crackers, if desired.
## How to Serve Banana Cream Cheesecake Bars
Serve Banana Cream Cheesecake Bars as a dessert after a meal. Cut them into squares and place on a serving platter. Since these are rich in flavor, they pair well with some refreshing vanilla or coconut ice cream on the side.
## How to Store Banana Cream Cheesecake Bars
If there are leftovers, place Banana Cream Cheesecake Bars in an airtight container and refrigerate for up to 1 week. You can also freeze them for up to 3 months. Thaw overnight in the refrigerator before serving.
## Tips to Make Banana Cream Cheesecake Bars
– Use ripe bananas for the filling to provide extra flavor.
– Allow the cream cheese to soften at room temperature for easy mixing.
– Don’t overbake, the center should still jiggle when the bars are ready.
– Chill thoroughly before cutting into bars for a perfect texture.
– You can add some cinnamon to the graham cracker crust for a twist in flavor.
## Variations (if any)
For a gluten-free crust, use gluten-free graham crackers. You can also add a bit of nutmeg or cinnamon to the crust or filling for an extra festive touch. For a chocolatey twist, add chocolate chips to the mixture before baking or drizzle melted chocolate on top after chilling.
## FAQs
#### Can I make Banana Cream Cheesecake Bars ahead?
Yes, you can prepare it a day ahead. Store in the refrigerator, then serve when needed.
#### What type of bananas should I use for Banana Cream Cheesecake Bars?
The best bananas for this recipe are those that are ripe and spotty, as they’re more flavorful and sweet.
#### Can I use other fruits in place of bananas?
Yes, other fruits like strawberries or blueberries can be used. However, the fruit flavor will be more subtle than with bananas. You can add a fruit sauce on top for more flavor.