White Chocolate Dipped Chewy Maple Cookies are the perfect Christmas cookie—soft, warmly spiced, maple-sweet, and beautifully dipped in creamy white chocolate. Each bite melts on your tongue while delivering that cozy, wintery maple flavor that feels like the holidays baked into a cookie. These bakery-style cookies stay irresistibly soft for days, and the festive white chocolate coating makes them ideal for Christmas parties, cookie boxes, and holiday gifting. If you’re looking for a seasonal cookie that stands out on every dessert table, these chewy maple cookies will quickly become your new Christmas favorite.
Why You’ll Love These White Chocolate Dipped Chewy Maple Cookies
You’ll love these cookies because they combine two luxurious flavors—rich maple and silky white chocolate. Every cookie bakes into a perfectly chewy center with lightly crisp edges, and the white chocolate dip adds elegance without extra effort. They’re simple to make, holiday-ready, and guaranteed to impress anyone who tastes them. Additionally, they hold their texture beautifully, making them perfect for baking ahead during the busy festive season.
Why You Should Try This Recipe
If you want a unique Christmas cookie that isn’t peppermint or gingerbread, this recipe is the perfect change of pace. The maple syrup infuses deep, warm sweetness, while the white chocolate adds a polished finish. These cookies also freeze wonderfully and ship safely, making them great for gifting. Since the dough requires no complicated techniques, it’s beginner-friendly while still tasting and looking spectacular.
Ingredients You’ll Need
For the Cookies:
● ½ cup unsalted butter, softened
● ½ cup brown sugar
● ¼ cup granulated sugar
● 1 large egg
● ¼ cup pure maple syrup
● 1 teaspoon vanilla extract
● 1 ½ cups all-purpose flour
● ½ teaspoon baking soda
● ½ teaspoon baking powder
● ¼ teaspoon cinnamon
● ¼ teaspoon salt
For Dipping:
● 1 ½ cups white chocolate chips or melting wafers
● 1 teaspoon coconut oil (optional, for smooth dipping)
● Christmas sprinkles
How to Make White Chocolate Dipped Chewy Maple Cookies (Step-by-Step)
1. Cream the Butter and Sugars
Beat the softened butter with brown sugar and granulated sugar until the mixture becomes fluffy, smooth, and pale.
2. Add the Wet Ingredients
Mix in the egg, maple syrup, and vanilla extract until fully combined. The dough will be sticky and richly aromatic.
3. Combine Dry Ingredients
In another bowl, whisk the flour, baking soda, baking powder, cinnamon, and salt. This ensures even distribution before blending with the wet mixture.
4. Form the Dough
Add the dry ingredients to the wet mixture and stir gently until the dough comes together. Avoid overmixing to keep the cookies soft.
5. Chill the Dough
Refrigerate the dough for 30–45 minutes. Chilling prevents spreading and enhances the chewy texture.
6. Scoop and Bake
Scoop the dough into balls and place them on a lined baking sheet. Bake at 350°F (175°C) for 9–11 minutes, removing them when the edges are set but the centers still look soft.
7. Cool Completely
Let the cookies rest on the baking sheet for 5 minutes, then transfer to a rack. Cooling completely ensures the chocolate adheres well.
8. Dip in White Chocolate
Melt the white chocolate chips with coconut oil until smooth. Dip half of each cookie and place them on parchment paper.
9. Decorate and Set
Add Christmas sprinkles immediately, then let the chocolate harden before serving or packaging.
Nutritional Information (Approx. Per Cookie)
Calories: 165
Fat: 7g
Carbs: 25g
Sugar: 18g
Protein: 2g
Tips for the Best Maple Cookies
- Use pure maple syrup for authentic flavor.
- Always chill the dough to prevent spreading.
- Don’t overbake—soft centers turn chewy when cooled.
- Add extra cinnamon for a warmer holiday flavor.
- Use parchment paper for evenly baked bottoms.
- Melt chocolate slowly to avoid burning.
- Add coconut oil for smoother dipping.
- Let cookies cool completely before dipping.
- Use high-quality white chocolate for better texture.
- Store cookies with parchment between layers to maintain the chocolate finish.
Variations & Substitutions
● Maple Pecan Cookies: Fold in chopped toasted pecans.
● Maple Snickerdoodle: Roll dough balls in cinnamon sugar.
● Maple White Chocolate Chip: Add chips inside instead of dipping.
● Maple Almond: Use almond extract for a nutty twist.
● Maple Mocha: Add ½ teaspoon espresso powder.
● Vanilla Maple: Add extra vanilla for a softer, sweeter profile.
● Brown Butter Version: Brown the butter for a deeper flavor.
● Gluten-Free: Use 1:1 gluten-free flour blends.
What to Serve with These Cookies
These cookies pair beautifully with:
● Hot chocolate
● Vanilla chai
● Maple latte
● Holiday coffee blends
● Christmas dessert boards
● White chocolate truffles
● Peppermint bark
● Sugar cookie fudge
They also look stunning in festive cookie boxes or holiday gifting tins.
Common Mistakes to Avoid
● Skipping the chilling time
● Using imitation maple syrup
● Overbaking the cookies
● Melting chocolate at high heat
● Dipping cookies before they cool
Storing Tips for the Recipe
Room Temperature: Keep in an airtight container for 4–5 days.
Refrigerator: Store for up to 8 days.
Freezer (Baked Cookies): Freeze for 2 months. Thaw at room temp.
Freezer (Dough): Freeze dough balls for 2 months. Bake from frozen—add 1–2 minutes.
To Keep Soft: Place a slice of bread in the container.
Conclusion
White Chocolate Dipped Chewy Maple Cookies bring all the cozy flavors of the holiday season into one irresistible bite. They’re festive enough for Christmas gifting yet simple enough for everyday baking. The warm maple flavor, chewy texture, and elegant white chocolate dip make them one of the most memorable cookies you can serve during the holidays.
Recipe FAQs
- Can I use imitation maple syrup? Pure maple gives the best flavor.
- Why did my cookies spread too much? The dough likely wasn’t chilled long enough.
- Can I use dark chocolate instead of white? Yes, but the flavor will be stronger.
- Do these freeze well? Both baked cookies and dough freeze beautifully.
- Can I make them ahead? Yes—perfect for Christmas prep.
- Can I skip the cinnamon? Absolutely, the maple flavor still shines.
- How do I avoid cracking? Don’t overbake and remove them while soft.
- Can I double the recipe? Yes—this recipe scales perfectly.
- Can I add nuts? Pecans or walnuts are delicious additions.
- Can I make these gluten-free? Yes, use a 1:1 GF flour blend.