These Reese’s Peanut Butter Oreo Truffles are the ultimate no-bake indulgence — rich, velvety, chocolatey, and irresistibly creamy with a bold peanut butter twist. Each truffle combines crushed Oreo cookies, luscious peanut butter, and smooth cream cheese to form a decadent, fudgy center. The mixture is rolled into bite-sized balls, dipped in melted chocolate, and finished with crumbled Reese’s cups or a drizzle of peanut butter for the perfect sweet-salty balance. They’re easy to make, require only a few ingredients, and taste like gourmet candy truffles you’d buy at a bakery. Whether you’re preparing holiday treats, party desserts, edible gifts, or simply craving a chocolate-peanut-butter fix, these truffles deliver pure bliss in every bite.
Why You’ll Love These Reese’s Peanut Butter Oreo Truffles
You’ll love this recipe because it’s unbelievably simple yet tastes incredibly luxurious. The combination of Oreos, cream cheese, and peanut butter creates a smooth, melt-in-your-mouth filling that feels decadent and satisfying. They look impressive with almost no effort, making them ideal for busy dessert makers or last-minute gatherings. Additionally, these truffles are freezer-friendly, perfect for gifting, and endlessly customizable — roll them in crushed nuts, drizzle them with chocolate, or decorate them with sprinkles for any occasion.
Why You Should Try This Recipe
If you love peanut butter cups, Oreo truffles, or no-bake desserts, this recipe brings all your favorite flavors together in the easiest, most flavorful way. They’re rich but not overwhelming, sweet but balanced, and packed with that signature chocolate-peanut-butter taste everyone loves. They require zero baking, zero complicated steps, and come together in minutes. Plus, they make beautiful additions to dessert platters, cookie tins, and holiday boxes.
Ingredients You’ll Need
1 package (36 cookies) regular Oreos, 8 oz cream cheese (softened), ½ cup creamy peanut butter, 1 teaspoon vanilla extract (optional), 2 cups chocolate chips or melting chocolate, 1 tablespoon coconut oil (optional, for smooth melting), 4–5 Reese’s peanut butter cups (chopped, for topping). Optional coatings: crushed peanuts, mini chocolate chips, cocoa powder, sprinkles, white chocolate drizzle.
How to Make Reese’s Peanut Butter Oreo Truffles (Step-by-Step)
- Step 1 – Crush the Oreos: Add the Oreos to a food processor and pulse until fine crumbs form. If you don’t have a processor, place the cookies in a zip-top bag and crush them with a rolling pin.
- Step 2 – Mix the Filling: In a mixing bowl, combine the crushed Oreos, softened cream cheese, peanut butter, and vanilla. Stir or beat until smooth, thick, and fully combined with no streaks.
- Step 3 – Shape the Truffles: Scoop tablespoon-sized portions and roll them into smooth balls. Place on a parchment-lined baking sheet. Freeze for 15–20 minutes to firm up.
- Step 4 – Melt the Chocolate: Melt chocolate chips or melting wafers in the microwave in 20-second intervals, stirring between each until smooth. Add coconut oil if you want a thinner coating.
- Step 5 – Dip the Truffles: Use a fork or dipping tool to coat each truffle in melted chocolate, letting excess drip off. Place the coated truffles back on the parchment.
- Step 6 – Add Reese’s Topping: While the chocolate is still soft, sprinkle chopped Reese’s cups or drizzle with melted peanut butter for decoration.
- Step 7 – Chill and Serve: Refrigerate the truffles for at least 20 minutes to set. Serve chilled or at room temperature.
Tips for the Best Reese’s Peanut Butter Oreo Truffles
Use room-temperature cream cheese for easy mixing. Crush Oreos finely so the filling stays smooth. Chill the dough before dipping to keep the shape. Don’t overheat the chocolate — melt slowly for smooth coating. Use melting wafers for the easiest dipping. Add a swirl of peanut butter for extra flavor. Freeze truffles for neat, clean dipping. Store in mini cupcake liners for tidy presentation. Use dark chocolate if you prefer a richer flavor. Add sea salt flakes on top for a sweet-salty finish.
Variations & Substitutions
- White Chocolate Truffles: Dip in melted white chocolate.
- Crunchy Version: Roll in crushed peanuts.
- Double Reese’s: Add chopped Reese’s into the filling.
- Mint Oreo Version: Use mint Oreos for a holiday twist.
- Pretzel Crunch: Add crushed pretzels to the coating.
- Gluten-Free: Use gluten-free chocolate sandwich cookies.
- Low-Sugar: Use sugar-free sandwich cookies and dark chocolate.
- Swirled Coating: Dip halfway in chocolate and half in peanut butter coating.
- Mocha Flavor: Add ½ teaspoon espresso powder to the filling.
- Holiday Decor: Top with red and green sprinkles.
What to Serve With Reese’s Peanut Butter Oreo Truffles
Serve with hot cocoa, coffee, cappuccino, or an iced latte. Add to dessert boards, cookie trays, or charcuterie-style dessert spreads. They pair well with vanilla ice cream, cheesecake slices, or warm brownies. Perfect for gifting in holiday tins, treat bags, or boxes.
Storage & Freezing Tips
To Store: Keep truffles refrigerated in an airtight container for up to 1 week.
To Freeze: Freeze truffles for up to 2 months in a sealed container.
To Thaw: Let thaw in the refrigerator; refresh with extra chocolate drizzle or peanut butter topping if needed.
Recipe FAQs
- Do I need the cream cheese? Yes, it binds the mixture and creates the signature truffle texture.
- Can I use crunchy peanut butter? Yes, it adds texture.
- Can I make them ahead? Absolutely — they hold beautifully for days.
- Can I freeze them? Yes, they freeze and thaw perfectly.
- Can I use a different cookie? Chocolate sandwich cookies or peanut butter Oreos both work.
- Why is my mixture too soft? Chill it for 10–15 minutes before rolling.
- Can I make them nut-free? Skip peanut butter and Reese’s; use plain Oreo truffle filling.
- Can I dip them in white chocolate? Yes, it’s delicious and festive.
- How many does this make? About 24–30 truffles depending on size.
- Why is my chocolate thick? Add a teaspoon of coconut oil to thin it.