When the holiday season rolls around, few dishes capture the spirit of Thanksgiving and Christmas quite like these Cranberry Turkey Stuffing Balls. Each bite-sized portion combines juicy turkey, herby stuffing, and sweet-tart cranberries into one irresistible bundle of flavor. They’re crispy on the outside, soft and savory on the inside, and perfectly portable — the ultimate holiday appetizer or side dish.
This recipe takes traditional holiday leftovers and transforms them into something new and exciting. Whether you’re using leftover roast turkey or starting fresh, these stuffing balls are easy to make, bake beautifully, and look stunning on any festive table.
Best of all, they freeze and reheat perfectly, so you can prepare them ahead of time and simply warm them up before serving. These golden, flavorful bites are sure to become a new seasonal favorite.
Why You’ll Love These Cranberry Turkey Stuffing Balls
You’ll love this recipe because it’s creative, comforting, and incredibly flavorful. It combines the heartiness of turkey and stuffing with the tang of cranberries for a balance that’s both savory and sweet.
Additionally, these stuffing balls are easy to make ahead, making them a lifesaver for busy holiday cooking schedules. You can prepare them the night before or freeze them for later — they taste just as amazing reheated.
Furthermore, they’re versatile — perfect as appetizers, side dishes, or even a main course served with gravy. Each bite offers a nostalgic blend of Thanksgiving comfort and festive cheer.
Why You Should Try This Recipe
If you’re tired of reheating the same old turkey leftovers, this recipe is a fresh twist that turns simple ingredients into something spectacular.
Moreover, it’s budget-friendly and family-approved. These stuffing balls make use of ingredients you already have — leftover turkey, stuffing, and a touch of cranberry — minimizing waste while maximizing flavor.
They also make a perfect dish for potlucks, holiday buffets, or casual snacking while decorating the tree. Once you try them, you’ll find yourself making these little bites long after the holidays are over.
Ingredients You’ll Need
For the Stuffing Balls
- 3 cups leftover stuffing (homemade or boxed)
- 2 cups cooked turkey, chopped or shredded
- ½ cup dried cranberries (or chopped fresh cranberries)
- ¼ cup chicken or turkey broth, as needed
- 1 egg, lightly beaten
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon poultry seasoning (optional but recommended)
For Coating
- 2 tablespoons melted butter (for brushing)
- ¼ cup panko breadcrumbs (for a crispier finish)
For Serving
- Turkey gravy, cranberry sauce, or both for dipping
How to Make Cranberry Turkey Stuffing Balls (Step-by-Step)
1. Preheat the Oven
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Mix the Ingredients
In a large bowl, combine the leftover stuffing, chopped turkey, cranberries, egg, and seasoning. Add broth gradually — just enough to help the mixture stick together without becoming soggy.
3. Form the Balls
Using your hands or a scoop, shape the mixture into balls about the size of a golf ball. Arrange them evenly on the prepared baking sheet.
4. Add the Coating
Brush each stuffing ball with melted butter for golden color and extra flavor. For a crispier texture, roll them lightly in panko breadcrumbs before baking.
5. Bake Until Golden
Place in the preheated oven and bake for 20–25 minutes, or until golden brown and heated through. Turn them once halfway for even browning.
6. Serve and Enjoy
Serve warm with turkey gravy, cranberry sauce, or both for the perfect holiday flavor combo. Garnish with fresh parsley for a festive touch.
10 Tips for the Best Cranberry Turkey Stuffing Balls
- Use moist stuffing so the mixture binds easily.
- Chop turkey finely for even texture and shaping.
- Don’t overmix — gentle mixing keeps them tender.
- Add broth slowly; too much can make them mushy.
- Use parchment paper for easy cleanup.
- Brush with butter for a rich golden finish.
- Flip halfway through baking for even color.
- Serve warm — they’re best right out of the oven.
- Double the batch for entertaining or freezing.
- Pair with sauces — gravy adds richness, cranberry adds brightness.
10 Variations & Substitutions
- Cheesy Version: Add ½ cup shredded mozzarella or cheddar.
- Sausage Twist: Replace half the turkey with cooked sausage.
- Stuffing Mix Swap: Use cornbread stuffing for extra flavor.
- Vegetarian: Replace turkey with sautéed mushrooms and lentils.
- Gluten-Free: Use gluten-free stuffing mix or breadcrumbs.
- Spicy Option: Add chopped jalapeños or red pepper flakes.
- Nutty Crunch: Stir in chopped pecans or walnuts.
- Sweet Touch: Mix in diced apples for a festive flavor twist.
- Mini Appetizers: Make smaller balls and serve with toothpicks.
- Casserole Style: Press the mixture into a baking dish and slice into squares.
What to Serve With Cranberry Turkey Stuffing Balls (Step-by-Step)
- Serve alongside roasted turkey or glazed ham for a full meal.
- Add as a side dish with mashed potatoes and gravy.
- Pair with a crisp green salad for a lighter option.
- Serve with cranberry relish for tangy contrast.
- Offer as finger food with a gravy or aioli dipping sauce.
Storage & Reheating Tips (Step-by-Step)
To Store
Cool completely, then store in an airtight container in the refrigerator for up to 4 days.
To Freeze
Place unbaked or baked stuffing balls on a tray, freeze until solid, then transfer to a freezer-safe bag. Keep frozen for up to 2 months.
To Reheat
Bake from refrigerated or thawed at 350°F (175°C) for 10–15 minutes until hot. For crispiness, avoid microwaving.
Recipe FAQs
1. Can I use boxed stuffing mix?
Yes! Boxed stuffing works great — just prepare it according to package directions first.
2. Can I make these ahead of time?
Absolutely. Prepare and refrigerate them up to a day in advance, then bake before serving.
3. Can I use chicken instead of turkey?
Yes, cooked shredded chicken works perfectly.
4. Can I add cheese?
Definitely — cheddar or mozzarella adds creaminess.
5. How do I make them crispier?
Brush with butter and sprinkle with breadcrumbs before baking.
6. Can I air fry them?
Yes, air fry at 375°F (190°C) for about 10–12 minutes, turning halfway.
7. Can I freeze leftovers?
Yes, they freeze beautifully and reheat without losing texture.
8. Can I use fresh cranberries?
You can, but chop them finely to balance the tartness.
9. Can I serve them cold?
They’re best warm, but can be served at room temperature for parties.
10. What sauce pairs best?
Homemade turkey gravy, cranberry sauce, or a Dijon cream dip all work wonderfully.