# Sizzling Bacon and Cranberry Brussels Sprouts
Make dinner time exciting with this amazing mix of crispy bacon and tangy cranberries mixed with delicious Brussels sprouts. It’s a sweet-savory side dish that’s perfect for any occasion!
## Introduction
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Servings: 4
If you’re a fan of mixing sweet and savory flavors, this dish is for you. It’s a delicious combination of crispy bacon, sweet-tart cranberries, and tender Brussels sprouts which is sure to brighten up your mealtime. What’s more, it’s a recipe that’s easy to whip up and makes for a perfect side dish for any meat, poultry, or fish.
## Why make this recipe
This Sizzling Bacon and Cranberry Brussels Sprouts recipe offers a unique combination of flavors and textures. It’s the perfect way to enjoy Brussels sprouts, with its sweet and salty taste, combined with the crispy texture of bacon, and the surprising sweet burst from dried cranberries. Even if you or your kids are not a big fan of Brussels sprouts, this recipe is a sure way to make them fall in love with it.
## How to make Sizzling Bacon and Cranberry Brussels Sprouts
## Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 4 slices bacon, chopped
– 1/2 cup dried cranberries
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 tablespoon balsamic vinegar (optional for added flavor)
## Directions :
1. Rinse and halve the Brussels sprouts then set aside.
2. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon drippings.
3. Add the olive oil to the bacon drippings in the skillet. Place the Brussels sprouts cut-side down and cook until they’re golden brown and tender.
4. Add the cranberries and cooked bacon to the skillet, stir and season with salt and pepper to taste. If desired, drizzle with balsamic vinegar for extra flavor.
5. Transfer to a serving bowl and serve while still warm.
## How to serve Sizzling Bacon and Cranberry Brussels Sprouts
This dish is best served warm immediately after it is cooked. It pairs well with main dishes like roasted turkey, steak or grilled fish. You can also toss it with cooked pasta for a unique pasta dish.
## How to store Sizzling Bacon and Cranberry Brussels Sprouts
Pack any leftovers in an airtight container and refrigerate. It’s best to consume it within 2-3 days. When ready to reheat, place it in a skillet over medium heat and stir until warmed through.
## Tips to make Sizzling Bacon and Cranberry Brussels Sprouts
Use fresh Brussels sprouts for the best outcome. Also, ensure that you cook the bacon until it’s crispy but not overcooked. For the cranberries, you can use dried or fresh, depending on what’s available – both will impart a delightful sweetness to the dish.
## Variation (if any)
If you are a veggie lover, you might like to add some diced carrots or red bell peppers for more color and additional sweetness. For a vegetarian version, you can substitute the bacon with a vegetarian-friendly version.
## FAQs
Q1: Can I use fresh cranberries instead of dried?
A1: Yes, you can use fresh cranberries but they are a bit more tart compared to the dried ones.
Q2: Can I substitute the bacon with another type of meat?
A2: Yes, you can use chopped ham or diced turkey if you prefer that over bacon.
Q3: What other vegetables go well with this recipe?
A3: Some great options include diced carrots, red bell pepper or even cubed butternut squash.