This Crock Pot Marry Me Chicken is a slow-cooked version of the viral dish that’s so rich, flavorful, and comforting that it just might inspire a proposal! Juicy chicken breasts are simmered in a creamy, garlicky sun-dried tomato sauce infused with herbs, parmesan, and heavy cream. The result is melt-in-your-mouth tenderness and a luxurious sauce that feels indulgent yet elegant — a true Southern-inspired comfort meal with Italian flair.
The magic of this recipe lies in the crock pot: as the chicken cooks low and slow, the flavors deepen, the sauce thickens, and the kitchen fills with an irresistible aroma. Whether you serve it over pasta, mashed potatoes, or rice, this dish brings restaurant-quality flavor to your table with almost no effort.
Why You’ll Love This Crock Pot Marry Me Chicken
You’ll love this recipe because it combines minimal prep with maximum flavor. Every bite delivers creamy richness, tangy sun-dried tomatoes, and a hint of spice from red pepper flakes — perfectly balanced by the savory parmesan sauce. It’s the kind of dish that makes any dinner feel special, yet it’s easy enough for a busy weeknight.
It’s also an incredibly versatile recipe: serve it for family dinners, romantic date nights, or holiday meals. Once you make it, you’ll understand why it’s called “Marry Me” Chicken — one taste, and it’s love at first bite.
Why You Should Try This Recipe
If you’re looking for a show-stopping slow cooker dish that feels gourmet without the work, this Crock Pot Marry Me Chicken is a must-try. It’s creamy, savory, and beautifully balanced, featuring bold Italian-inspired flavors that are comforting and sophisticated. The sauce alone — rich with garlic, parmesan, and herbs — is enough to make anyone swoon.
Plus, it’s nearly foolproof. Just combine everything in the crock pot, set it, and let time work its magic. It’s the ultimate example of “set it and forget it” elegance.
Ingredients You’ll Need
Main Ingredients
- 2 lbs (900 g) boneless, skinless chicken breasts or thighs
- 1 tablespoon olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ½ cup sun-dried tomatoes, chopped (in oil, drained)
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional, for mild heat)
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thickening)
Optional Garnishes
- Fresh basil or parsley
- Extra parmesan cheese
How to Make Crock Pot Marry Me Chicken (Step-by-Step)
1. Prepare the Chicken
Pat the chicken dry and season both sides with salt, pepper, paprika, and Italian seasoning.
2. Sear the Chicken (Optional)
For extra flavor, heat olive oil in a skillet over medium-high heat and sear each chicken breast for 2–3 minutes per side until golden. This step is optional but enhances the flavor and texture.
3. Combine Ingredients in the Crock Pot
Place the chicken in the crock pot. Add minced garlic, sun-dried tomatoes, heavy cream, chicken broth, and parmesan cheese. Stir gently to combine.
4. Slow Cook
Cover and cook on LOW for 5–6 hours or HIGH for 2½–3 hours, until the chicken is tender and fully cooked through.
5. Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water, then stir it into the crock pot during the final 15 minutes of cooking.
6. Finish and Garnish
Before serving, taste and adjust seasoning if needed. Garnish with freshly chopped basil, parsley, and a sprinkle of parmesan.
7. Serve and Enjoy
Serve the chicken over pasta, mashed potatoes, rice, or roasted vegetables. Spoon the creamy sauce generously over the top — it’s the best part!
10 Tips for the Best Crock Pot Marry Me Chicken
- Use chicken thighs for maximum tenderness and flavor.
- Sear the chicken first if you want deeper caramelization.
- Don’t skip the sun-dried tomatoes; they add tang and depth.
- Use freshly grated parmesan — it melts smoothly into the sauce.
- Stir the sauce once or twice during cooking for even flavor.
- Add red pepper flakes for a subtle kick.
- Avoid overcooking — the chicken should shred easily but remain juicy.
- Thicken the sauce at the end for a restaurant-quality finish.
- Add fresh herbs just before serving for color and aroma.
- Serve immediately — the sauce is best when hot and creamy.
10 Variations & Substitutions
- Marry Me Chicken Pasta: Serve over fettuccine or penne for a complete meal.
- Low-Carb Option: Pair with cauliflower rice or zucchini noodles.
- Spicy Version: Add more red pepper flakes or a dash of cayenne.
- Garlic Lover’s Twist: Double the garlic for extra flavor.
- Cheesy Upgrade: Stir in mozzarella or cream cheese for richness.
- Mushroom Addition: Add sautéed mushrooms for an earthy note.
- Tomato-Free Option: Skip sun-dried tomatoes and add caramelized onions.
- Lighter Version: Use half-and-half instead of heavy cream.
- Bacon Lovers: Top with crumbled bacon for a smoky finish.
- Herb Variation: Replace Italian seasoning with fresh thyme or oregano.
What to Serve With Crock Pot Marry Me Chicken (Step-by-Step)
- Serve with buttery mashed potatoes to soak up the creamy sauce.
- Pair with steamed broccoli or green beans for freshness.
- Add a side of garlic butter pasta for a restaurant-style meal.
- Include roasted asparagus or Brussels sprouts for balance.
- Serve with crusty bread or dinner rolls to mop up the sauce.
- Pair with a simple Caesar or garden salad.
- Enjoy with a glass of Chardonnay or Pinot Grigio for an elegant touch.
Storage & Reheating Tips (Step-by-Step)
To Store
Let the chicken cool completely before transferring to airtight containers. Refrigerate for up to 4 days.
To Freeze
Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
To Reheat (From Refrigerator)
Warm in a skillet over medium heat with a splash of cream or broth until hot.
To Reheat (From Frozen)
Thaw completely, then reheat gently on the stove or in the crock pot on LOW until warm.
Recipe FAQs
- Why is it called “Marry Me” Chicken? Because it’s so good, people say it could inspire a marriage proposal!
- Can I use chicken thighs? Yes, they stay juicier than breasts.
- Can I make it dairy-free? Use coconut cream and omit parmesan.
- Do I need to sear the chicken? Not required, but it enhances flavor.
- Can I add vegetables? Yes, spinach, mushrooms, or sun-dried tomatoes work beautifully.
- Can I use milk instead of cream? You can, but it will be less rich.
- Can I make it ahead of time? Yes, it reheats perfectly.
- Can I make it spicy? Add extra red pepper flakes or a dash of hot sauce.
- Can I thicken the sauce? Mix cornstarch with water and add during the last 15 minutes.
- Can I double the recipe? Yes, use a 6-quart crock pot.
- Can I cook on high? Yes, 2½ to 3 hours works perfectly.
- Can I use frozen chicken? Yes, but thaw it first for even cooking.
- Can I substitute the sun-dried tomatoes? Use roasted red peppers instead.
- Can I serve it with pasta? Absolutely — it’s one of the best ways to enjoy it.
- How long does it last in the fridge? Up to 4 days.
- What’s the best cheese to use? Parmesan and mozzarella for flavor and meltiness.
- Can I bake it instead? Yes, 375°F for 25–30 minutes.
- Can I use Greek yogurt instead of cream? Yes, for a tangy twist.
- What wine pairs best? Chardonnay or Sauvignon Blanc.
- Can I use leftover chicken? Yes, just simmer it in the sauce for 30 minutes.