Post Title: Spiced Carrot and Parsnip Soup
Total Time: 45 minutes
Prep Time: 15 minutes
Cook Time: 30 minutes
## Introduction
Looking for a perfect way to embrace the coziness of fall? A steaming bowl of Spiced Carrot and Parsnip Soup should do the trick! Simple yet immensely flavorful, this recipe brings together rich taste elements with the sweetness of vegetables for a satisfying soup meal.
## Why make this recipe
Spiced Carrot and Parsnip Soup is not just a regular soup; it has a depth of flavors owing to the special spices which make it an ideal pick for any mealtime. The soup holds a rich texture, soothing aroma, and the beautiful color, making it visually appealing.
## How to make Spiced Carrot and Parsnip Soup
Making this soup doesn’t require expert cooking skills. Even if you are a beginner, you can easily prepare it by following the mentioned directions.
## Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground ginger
– 1/4 teaspoon cinnamon
– 1 pound carrots, peeled and chopped
– 1 pound parsnips, peeled and chopped
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
## Directions
1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
2. Stir in the cumin, coriander, ginger, and cinnamon, and let it cook for an additional minute until the mixture is fragrant.
3. Add chopped carrots and parsnips to the pot and stir well to ensure they are coated in the spices.
4. Pour the vegetable broth, bring the mixture to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until the vegetables are tender.
5. Blend the soup until smooth using an immersion blender, or transfer to a standard blender in batches.
6. Season with salt and pepper to taste. Serve in bowls and garnish with fresh parsley if desired.
## How to serve Spiced Carrot and Parsnip Soup
To best serve the soup, ladle it into deep bowls while it’s hot. If desired, pour over a slice of warm, crusty bread for a more substantial meal. Garnish with parsley for an exciting pop of color and freshness.
## How to store Spiced Carrot and Parsnip Soup
Cool the soup completely before transferring to an airtight container and refrigerate. It can be stored this way for up to 5 days.
## Tips to make Spiced Carrot and Parsnip Soup
1. Go for fresh ingredients for the optimal aroma and flavor.
2. Use a powerful blender to get a silky smooth texture.
3. Adjust the amount of spices according to your own taste preference.
## Variation (if any)
Add lentils, split peas or chickpeas to the soup if you want to make it more filling and protein-rich.
## FAQs
**1. Can I use chicken broth instead of vegetable broth?**
Yes, you can use chicken broth if you do not have a dietary restriction.
**2. Can I freeze this soup?**
Yes, this soup freezes well. Make sure to cool it completely before storing it in a freezer-safe container.
**3. What can I substitute for parsnips?**
You can substitute parsnips with turnips or rutabaga, though the flavor and texture will be slightly different.