# Roasted Vegetable and Goat Cheese Quiche
Indulge in the irresistible combination of succulent roasted vegetables and creamy goat cheese with this delightful quiche! Ideal for brunch or a light dinner.
🔹 Servings: 6
🔹 Preparation Time: 20 minutes
🔹 Cooking Time: 40 minutes
🔹 Total Time: 1 hour
## Why make this recipe
This Roasted Vegetable and Goat Cheese Quiche recipe is not only a visually appealing dish with its vibrant colors from the vegetables but also an explosion of flavor thanks to the rich, creamy goat cheese. It’s an ideal recipe for embracing the joys of cooking and eating healthily. Perfect for an everyday meal or for special occasions.
## How to make Roasted Vegetable and Goat Cheese Quiche
### Ingredients:
– 1 ready-made pie crust
– 1 zucchini, sliced
– 1 red bell pepper, diced
– 1 small red onion, sliced
– 1 cup cherry tomatoes, halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– 4 oz goat cheese, crumbled
– 4 large eggs
– 1 cup milk
– 1/2 tsp dried thyme
### Directions:
1. Start by preheating the oven to 375°F (190°C).
2. On a baking sheet, mix zucchini, red bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes until they are soft.
3. While the vegetables are roasting, line a 9-inch pie plate with the pie crust. Prick the bottom with a fork and bake for 10 minutes. Set aside.
4. In a large bowl, whisk together eggs, milk, salt, pepper, and thyme. Incorporate the roasted vegetables and goat cheese.
5. Pour this mixture into the previously baked crust.
6. Bake in the oven for 30-35 minutes or until the center is set and slightly golden.
7. Allow the quiche to cool slightly before slicing and serve.
## How to serve Roasted Vegetable and Goat Cheese Quiche
This quiche can be served hot or cold, depending on your preference. It can be accompanied by a fresh green salad or a bowl of soup. To add more flavor and freshness, serve with a dollop of tangy sour cream or a spoonful of fresh salsa on top.
## How to store Roasted Vegetable and Goat Cheese Quiche
You can store the leftover quiche in an airtight container in the fridge for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15 minutes or until heated through.
## Tips to make Roasted Vegetable and Goat Cheese Quiche
You can use any of your favorite vegetables in this recipe. Consider trying mushrooms, spinach, or even butternut squash. For an extra touch, sprinkle some parmesan on top before baking.
## Variations
If you prefer a crustless quiche, simply omit the pie crust. Alternatively, for a healthier twist, you could replace the pie crust with a sweet potato crust or a whole wheat crust.
## FAQs
1. **Can I use different vegetables?** Absolutely! This recipe is very adaptable. You can use any vegetables you like or have on hand.
2. **Can I make this quiche in advance?** Yes, you can prepare the quiche and store it unbaked in the fridge overnight. When ready to serve, simply bake as directed.
3. **Can I freeze the quiche?** Yes, once the quiche is cooled, you can freeze it. To reheat, bake in an oven at 350°F until heated through.
Experience the delectable blend of flavors from this sumptuous Roasted Vegetable and Goat Cheese Quiche, perfect for any meal of the day! 🥦🧀.