This Halloween Blood Moon Fudge 🌙🩸 is the kind of dessert that makes jaws drop — rich, velvety, and hauntingly beautiful. Imagine silky-smooth dark chocolate fudge marbled with a vivid red raspberry glaze that looks like streaks of glowing moonlight (or, if you prefer, a little bit of delicious Halloween “blood”).
It’s dramatic, indulgent, and surprisingly easy to make. You only need a few ingredients and no special equipment — just melt, swirl, and chill. The result is a show-stopping treat that looks like it came straight out of a witch’s cauldron but tastes like pure chocolate heaven.
Perfect for spooky dessert tables, Halloween parties, or edible gift boxes, this Blood Moon Fudge brings the eerie charm of Halloween together with the comfort of rich chocolate flavor.
Why You’ll Love This Halloween Blood Moon Fudge
- No-bake dessert that’s ready to chill in minutes.
- Beautifully eerie appearance — perfect for Halloween displays.
- Rich, creamy chocolate base with fruity raspberry contrast.
- Only a handful of ingredients — simple yet stunning.
- Keeps well for days, making it great for make-ahead treats.
Why You Should Try This Recipe
Traditional fudge is delicious, but this Halloween version is next-level — deep, dark chocolate meets tangy raspberry in a strikingly spooky swirl. It’s an easy recipe that looks elaborate but takes just minutes to prepare.
If you’re planning a Halloween dessert spread, this fudge will be your centerpiece — dramatic, indulgent, and totally unforgettable. And the best part? You don’t need a candy thermometer or baking skills to pull it off.
Ingredients You’ll Need
For the Fudge:
- 3 cups dark chocolate chips (or semi-sweet for a milder flavor)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
For the Bloody Raspberry Swirl:
- ¼ cup raspberry preserves (seedless preferred)
- A few drops red food coloring (for a deeper “blood” effect)
How to Make Halloween Blood Moon Fudge (Step by Step)
Step 1: Prepare your pan
Line an 8×8-inch square pan with parchment paper, leaving an overhang on the sides for easy removal later. Lightly grease with butter or nonstick spray.
Step 2: Melt the fudge base
In a medium saucepan over low heat, combine chocolate chips, sweetened condensed milk, and butter. Stir constantly until the chocolate is fully melted and smooth.
Step 3: Add vanilla and salt
Remove from heat and stir in vanilla extract and a pinch of salt to enhance the flavor.
Step 4: Pour and smooth
Pour the chocolate mixture into the prepared pan, spreading evenly with a spatula.
Step 5: Make the bloody swirl
In a small bowl, stir together raspberry preserves and a few drops of red food coloring. Drop spoonfuls of the mixture on top of the fudge and use a toothpick or knife to gently swirl it into the chocolate, creating a marbled, “blood moon” effect.
Step 6: Chill
Refrigerate for at least 2 hours, or until firm.
Step 7: Slice and serve
Once set, lift the fudge from the pan using the parchment paper. Cut into squares or rectangles, and serve on a dark platter for the ultimate Halloween vibe.
Tips for the Best Halloween Blood Moon Fudge
- Use high-quality chocolate chips – they melt smoother and taste richer.
- Keep the heat low – chocolate burns easily, so melt gently.
- Don’t overmix the swirl – you want visible streaks of red, not pink fudge.
- Add red food gel – for intense, blood-like coloring without thinning the preserves.
- Chill long enough – at least 2 hours (overnight for best results).
- Cut with a warm knife – for clean, professional-looking slices.
- Line your pan well – makes lifting and cutting much easier.
- Experiment with flavors – cherry or strawberry jam also work beautifully.
- Sprinkle finishing salt – optional, but enhances the dark chocolate flavor.
- Serve at room temperature – it softens slightly for the perfect bite.
Variations & Substitutions
- White Chocolate Version: Use white chocolate chips for a dramatic red-and-white “blood marble” effect.
- Raspberry-Cherry Mix: Combine both jams for extra fruity depth.
- Ghostly Topping: Drizzle with melted white chocolate for ghost-like contrast.
- Nutty Twist: Stir in chopped pecans or almonds for crunch.
- Spicy Fudge: Add a pinch of cayenne or chili powder for a subtle kick.
- Vegan Version: Use dairy-free chocolate chips and coconut condensed milk.
- Salted Caramel Blood Fudge: Swirl caramel and raspberry together for a dark, golden contrast.
- Mint Blood Fudge: Add peppermint extract for a hauntingly cool bite.
- Dracula Fudge Bars: Top each square with candy eyes or “fang” sprinkles.
- Bloody Drip: Use red candy melts for a glossy finish instead of preserves.
What to Serve With Halloween Blood Moon Fudge
- Halloween Punch 👻🥤 – for a bright, fizzy contrast.
- Bat Brownies or Eyeball Cupcakes – for a full spooky dessert platter.
- Witch’s Brew Hot Chocolate – rich, dark, and perfectly paired.
- Pumpkin Cheesecake Dip – for a creamy fall companion.
- Candy Corn Bark or Monster Cookies – for color variety on your dessert table.
Storage & Reheating Tips
To Store:
Keep in an airtight container at room temperature for up to 1 week, or refrigerate for up to 2 weeks.
To Freeze:
Wrap individual fudge squares in parchment and store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator.
To Serve:
Let fudge sit at room temperature for 10–15 minutes before serving for the best creamy texture.
Recipe FAQs
Can I make this ahead of time?
Yes! It’s actually better when made a day early — the flavors develop beautifully overnight.
Can I use milk chocolate instead of dark?
Of course — it will be sweeter and less intense but still delicious.
Can I use homemade raspberry sauce?
Yes — just reduce it slightly so it’s thick enough to swirl without running.
Do I need to use red food coloring?
Not necessarily, but it gives the swirl that dramatic “blood moon” look.
Can I use other jams or fruit spreads?
Definitely — strawberry, cherry, or even blackberry work great.
Do I have to refrigerate it?
Yes, at least until firm. Afterward, it can be stored at room temperature.
Can I double the recipe?
Yes — use a 9×13-inch pan and increase all ingredients proportionally.
Can I make it nut-free?
It’s naturally nut-free unless you add mix-ins.
Can kids help make it?
Absolutely! They’ll love swirling the red glaze into the chocolate.
Can I gift it?
Yes — it’s perfect for Halloween treat boxes or party favors!
This Halloween Blood Moon Fudge is everything you want in a Halloween dessert — decadent, dramatic, and devilishly delicious. Each bite is rich and velvety, with that irresistible contrast of dark chocolate and fruity “blood” swirls.
It’s an easy, elegant recipe that delivers maximum visual impact with minimal effort. Whether you’re crafting a spooky dessert table or wrapping homemade treats for friends, this fudge will be the star of your Halloween night — mysterious, sweet, and just a little bit wicked.