If you’re craving all the flavor of a cheeseburger but trying to cut carbs, this Low-Carb Cheeseburger Pie is your dream dinner. It’s savory, satisfying, and full of cheesy goodness — without the bun or the guilt.
This dish combines everything you love about a classic burger: juicy ground beef, melted cheese, and a creamy, egg-based “crust” that holds it all together. It’s baked until golden and bubbly, creating a comforting, protein-packed meal that’s perfect for busy weeknights, meal prep, or keto lifestyles.
It’s hearty enough to satisfy your burger cravings and simple enough for any home cook to make. Plus, it’s family-friendly — even those not following a low-carb diet will love it!
Why You’ll Love This Low-Carb Cheeseburger Pie
- Deliciously cheesy and full of flavor.
- Only a few simple ingredients — pantry staples!
- Low in carbs, high in protein, and keto-friendly.
- Bakes in under 30 minutes.
- Great for meal prep or make-ahead dinners.
- Freezes and reheats beautifully.
Why You Should Try This Recipe
It’s the ultimate comfort food that fits into your low-carb goals. The creamy, eggy base turns into a light crust while the ground beef and cheese create that satisfying burger taste you love. Unlike many keto recipes, it doesn’t require special ingredients or flours — just real, wholesome food that’s ready fast.
You can customize it easily — add bacon, pickles, mustard, or even jalapeños for a flavor twist. It’s a simple, filling dinner that proves eating low-carb doesn’t mean sacrificing taste.
Ingredients You’ll Need
For the Filling
- 1 lb (450 g) ground beef (80/20 for best flavor)
- 1 small onion, finely diced (optional)
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 cup shredded cheddar cheese
For the Egg Mixture
- 3 large eggs
- ½ cup heavy cream (or half-and-half)
- ¼ cup mayonnaise (optional, adds richness)
- 1 teaspoon mustard (yellow or Dijon)
- ¼ teaspoon paprika
Optional Toppings
- Pickles, diced tomatoes, shredded lettuce, bacon bits, or sugar-free ketchup
How to Make Low-Carb Cheeseburger Pie
Step 1: Preheat the oven
Preheat oven to 375°F (190°C). Lightly grease a 9-inch pie dish or baking dish.
Step 2: Cook the beef
In a skillet over medium heat, cook the ground beef and onion until browned. Drain excess grease. Stir in garlic, Worcestershire sauce, salt, and pepper. Remove from heat and let cool slightly.
Step 3: Make the egg mixture
In a medium bowl, whisk together eggs, heavy cream, mayonnaise, mustard, and paprika until smooth.
Step 4: Assemble the pie
Spread the cooked beef evenly in the greased dish. Sprinkle the shredded cheese over the top. Pour the egg mixture evenly over the beef and cheese layers.
Step 5: Bake
Bake uncovered for 25–30 minutes, or until the center is set and the top is golden brown.
Step 6: Cool slightly and serve
Let the pie rest for about 5 minutes before slicing. Serve warm, topped with your favorite burger garnishes like pickles or lettuce.
Tips for the Best Low-Carb Cheeseburger Pie
Use freshly shredded cheese for better melting and flavor. Don’t skip the resting time — it helps the pie set. For a deeper “grilled burger” flavor, cook the beef until slightly crisp on the edges. If you like spice, add a dash of cayenne or diced jalapeños. For a bacon cheeseburger twist, stir in crumbled cooked bacon before baking.
You can also prepare the mixture ahead of time and refrigerate — just bake right before serving.
Variations & Substitutions
- Bacon Cheeseburger Pie: Add ½ cup cooked, crumbled bacon.
- Spicy Jalapeño: Stir in diced jalapeños or pepper jack cheese.
- Mushroom Swiss: Replace cheddar with Swiss and add sautéed mushrooms.
- Tex-Mex Style: Add taco seasoning, pepper jack cheese, and a spoonful of salsa.
- Greek-Inspired: Use feta, spinach, and oregano.
- Dairy-Free: Use coconut cream instead of heavy cream and omit cheese.
- Vegetable Boost: Add chopped spinach or zucchini.
- Turkey Version: Use ground turkey or chicken for a lighter option.
- BBQ Twist: Mix in sugar-free BBQ sauce instead of mustard.
- Mini Pies: Bake in muffin tins for portion-controlled servings.
What to Serve With Low-Carb Cheeseburger Pie
- A simple green salad or caesar salad.
- Roasted broccoli, asparagus, or cauliflower.
- Zucchini fries or parmesan crisps for crunch.
- Pickles or sliced avocado on the side.
- Coleslaw for that classic burger balance.
- Cauliflower mash or keto garlic bread for heartier meals.
Storage & Reheating Tips
Let cool completely before storing. Refrigerate in an airtight container for up to 4 days or freeze up to 2 months. Reheat slices in the oven at 325°F (160°C) for 10–15 minutes or in the microwave for 1 minute. For best texture, cover loosely with foil while reheating to prevent drying.
Recipe FAQs
Can I use ground turkey instead of beef?
Yes, just add extra seasoning for flavor since turkey is leaner.
Can I make this ahead of time?
Definitely — assemble the pie, refrigerate, and bake right before serving.
Can I freeze it?
Yes! Freeze baked or unbaked portions for up to 2 months.
Is this recipe keto-friendly?
Absolutely. It’s high in fat, moderate in protein, and very low in carbs.
Can I use half-and-half instead of heavy cream?
Yes, though the texture will be slightly lighter.
Can I add toppings like ketchup or pickles?
Of course — just use sugar-free ketchup or mustard for low-carb versions.
Can I make it dairy-free?
Use dairy-free cheese and coconut cream instead of heavy cream.
Can I double the recipe?
Yes, use a 9×13-inch pan and extend baking time by 10 minutes.
How do I know when it’s done?
The top should be golden and the center set but still slightly soft.
What’s the best cheese to use?
Sharp cheddar gives the classic cheeseburger flavor, but mozzarella or Monterey Jack also work.