Parmesan Herb Roasted Butternut Squash
Total Time: 45 minutes | Prep Time: 15 minutes | Bake Time: 30 minutes
Introduction
Indulge in the flavors of fall with our Parmesan Herb Roasted Butternut Squash. With herbal seasonings melted onto tender squash and topped off with a sprinkle of Parmesan, this dish is perfect as a wholesome snack or a hearty side.
Why Make This Recipe
This recipe offers a perfect blend of comfort and nutrition. Butternut squash does not just taste delicious when roasted, it’s also packed with Vitamin A, making it great for your health!
How to Make Parmesan Herb Roasted Butternut Squash
Ingredients:
– 1 medium butternut squash, peeled and cubed
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tsp dried Italian herbs (thyme, rosemary, oregano)
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– Optional: fresh parsley for garnish
Directions:
1. Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
2. In a spacious bowl, combine the cubed butternut squash with olive oil, salt, pepper, herbs, Parmesan cheese, and minced garlic. Mix until well coated.
3. Arrange the squash pieces in a single layer on your baking sheet.
4. Bake for 25-30 minutes, checking halfway through to ensure even roasting. The squash should be tender and golden brown at the edges.
5. Allow the squash to cool slightly before adding an optional sprinkle of fresh parsley.
How to Serve Parmesan Herb Roasted Butternut Squash
This roasted butternut squash can be served as a warm, healthy snack or as a side to complement your main dish. It pairs excellently with roasted meats or vegetarian dishes.
How to Store Parmesan Herb Roasted Butternut Squash
Store the cooked squash in an airtight container in the fridge for up to 3 days. To reheat, pop it in the oven at 350°F for 15-20 minutes until warm.
Tips to Make Parmesan Herb Roasted Butternut Squash
Ensure your oven is fully preheated before roasting the squash. This helps to achieve a perfect, crispy outside and a tender inside.
Variation
Though this recipe utilizes butternut squash, you can substitute it for any other type of squash or pumpkin.
FAQs
1. Can I use fresh herbs instead of dried?
Yes, fresh herbs may be used, but their flavors are more potent, so you may need less.
2. What can I use if I don’t have Parmesan cheese?
Other hard, flavorful cheeses like Gruyere or Pecorino Romano can be used in place of Parmesan.
3. Can I freeze the cooked squash?
Freezing is not usually recommended as it can affect the texture, making it mushy upon thawing and reheating. However, it can be done if necessary.