Time:
Prep Time: 15 minutes
Bake Time: 20 minutes
Total Time: 35 minutes
Introduction
Indulge in the flavour of Thanksgiving all year round with these delightful Turkey Cranberry Sliders. Perfect for picnics, holiday gatherings, or a simple mid-week snack, these bite-sized treats will add a touch of joy to your everyday meals.
Why Make This Recipe
This recipe is perfect for anyone who loves the savoury tanginess of cranberry combined with tender, juicy turkey. It’s quick and easy to make while offering a small taste of holiday cheer no matter the time of the year.
How to Make Turkey Cranberry Sliders
Ingredients
Making 12 servings, the delicious Turkey Cranberry Sliders include the following ingredients:
– 12 slider rolls
– 2 cups of shredded, cooked turkey
– 1 cup cranberry sauce
– 8 slices Swiss cheese
– 1/4 cup mayonnaise
– 2 tbsp Dijon mustard
– 2 tbsp melted butter
– 1 tsp poppy seeds
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp dried parsley
Directions
To prepare 12 Turkey Cranberry Sliders, follow these instructions:
1. Preheat your oven to 350°F (175°C).
2. Slice the slider rolls in half and place the bottom halves in a greased baking dish.
3. Over the bottom halves, spread shredded turkey evenly then spoon over cranberry sauce. Layer these with slices of Swiss cheese.
4. In a separate bowl, mix mayonnaise and Dijon mustard then spread this mixture over the top halves of the rolls. Place these on top of the sliders.
5. In another bowl, combine melted butter with poppy seeds, garlic powder, onion powder, and dried parsley.
6. Brush the assembled sliders generously with this butter mixture.
7. Cover the sliders with foil and bake for 15 minutes. Afterward, remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
8. Allow them to cool briefly, then slice and serve warm.
How to Serve Turkey Cranberry Sliders
Fresh out of the oven and slightly cooled, present these sliders on a warm platter for guests to easily grab.
How to Store Turkey Cranberry Sliders
Store any leftovers in an airtight container in a fridge for up to 2-3 days. Warm them in the oven before serving.
Tips to Make Turkey Cranberry Sliders
For a richer flavor, try using a sharper cheese such as cheddar or gouda. Also, feel free to try out different kinds of bread for the sliders like brioche or pretzel rolls.
Variation
You may add cooked bacon slices for an additional meaty flavor or substitute turkey with leftover roast chicken.
FAQs
1. Can I use chicken instead of turkey?
Absolutely, leftover roasted chicken will be a great substitute for turkey in this recipe.
2. I don’t have cranberry sauce. What can I use instead?
Any sweet and sour sauce like cherry or plum sauce can be used in place of cranberry sauce. You could also use a tangy barbecue sauce.
3. Can these sliders be made ahead of time?
Certainly, you can prepare the sliders up to one day in advance. Just keep them in the fridge, well-covered. When ready to serve, bake as directed.