Time Details
– Servings: 8 pockets
– Prep Time: 15 minutes
– Bake Time: 15 minutes
– Total Time: 30 minutes
Introduction
Baked to golden-brown perfection, filled with gooey cheese and flavorful pizza toppings, these easy cheesy pizza pockets make for a fun, exciting meal. Whether you are organizing a quiet family dinner or hosting a bustling party, these pizza pockets pack the punch and are sure to win everyone’s hearts.
Why Make This Recipe
Making these homemade easy cheesy pizza pockets allows you to customize according to your preference, ensuring a healthier and better-tasting option than the store-bought ones. The recipe is easy and quick and is perfect for a quick snack or a grab-and-go meal, appealing to both kids and adults alike.
How to Make Homemade Easy Cheesy Pizza Pockets
Ingredients:
– 1 can (8 oz) refrigerated crescent roll dough
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced pepperoni
– 1/4 cup diced bell peppers
– 1/4 cup sliced black olives
– 1 tbsp Italian seasoning
– 1 egg, beaten
– Marinara sauce for dipping
Directions:
1. Preheat your oven to 375°F (190°C) and get a baking sheet ready with parchment paper.
2. Unroll the crescent dough and split into triangles. Position each of the triangles on the baking sheet.
3. Spoon the pizza sauce onto each triangle, ensuring to keep the edges clear.
4. Top the sauce with mozzarella cheese, followed by pepperoni, bell peppers, and black olives to taste.
5. Fold the dough over the fillings to create a pocket and seal it properly at the edges.
6. Brush the pockets with the beaten egg and top off with Italian seasoning.
7. Bake the pockets for 12-15 minutes or until they turn golden brown.
8. Allow them to cool before serving. Complement the pockets with marinara sauce for dipping.
How to Serve Homemade Easy Cheesy Pizza Pockets
Serve these pizza pockets hot, allowing the cheese to melt adequately. The pockets can be enjoyed on their own or alongside a bowl of your favorite soup or a crisp salad. You can also serve it with dipping sauces like marinara sauce, ranch, or garlic butter.
How to Store Homemade Easy Cheesy Pizza Pockets
Store any leftovers in an airtight container and pop them in the refrigerator. They should keep well for about 3-4 days. Warm them up in an oven or microwave when you’re ready to eat.
Tips to Make Homemade Easy Cheesy Pizza Pockets
– Ensure that the edges are sealed properly to prevent the fillings from spilling out during baking.
– Do not pull them out of the oven too early. Let them become golden brown for a completely cooked and crispy texture.
– Feel free to customize your fillings according to your preference.
Variation
You can experiment with various fillings like cooked sausage, mushrooms, onions, different variants of cheese, and even some pineapple for a Hawaiian twist. You can also try a dessert version with Nutella and strawberries.
FAQs
1. Can I use homemade dough for pizza pockets?
Yes, you can. Just ensure the dough is not too thick.
2. Which other cheeses can I use for these pizza pockets?
You can use cheddar, gouda, or even blue cheese based on your preference.
3. Can I make these pizza pockets vegan?
Yes, by using vegan dough and substituting the cheese and pepperoni with vegan alternatives.