Title: Easy and Flavorful Mexican Tortilla Casserole
Introduction
Dive into the deliciousness of Mexican cuisine with our easy and flavorful recipe for Mexican Tortilla Casserole. This dish is perfect for both a cozy family dinner or a fun fiesta night. This cheesy, hearty casserole will serve up to six people and can be prepared and cooked in just 45 minutes.
Why Make This Recipe
Our Mexican Tortilla Casserole is a sensational feast full of mouthwatering flavors. It’s the perfect one-dish meal that brilliantly combines proteins, vegetables, and starches. With its ease in preparation and aromatic flavours, this is a go-to dish for every family.
How to Make Mexican Tortilla Casserole
Ingredients
– 1 lb ground beef or turkey
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 packet (1 oz) taco seasoning
– 1 can (14 oz) diced tomatoes, undrained
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels (fresh, canned, or frozen)
– 6 small tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro (optional)
– Sour cream and avocado slices, for garnish
Directions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned. Drain the excess fat.
3. Add the taco seasoning, diced tomatoes, black beans, and corn to the skillet and let it simmer for about 5 minutes.
4. In a baking dish, create a layer of tortillas at the bottom. Top this with half of the beef mixture and sprinkle 1 cup of cheese over it.
5. Repeat the layering with more tortillas, the remaining beef mixture, and another cup of cheese.
6. Bake for about 30 minutes or until the cheese is melted and bubbling.
7. Remove from oven and let it cool slightly before serving. Garnish with chopped cilantro, sour cream, and avocado slices, if desired.
How to Serve Mexican Tortilla Casserole
The Mexican Tortilla Casserole can be served hot straight from the oven as a main course. The addition of sour cream, avocado slices, and chopped cilantro makes it an instant crowd-pleaser.
How to Store Mexican Tortilla Casserole
The leftover Mexican Tortilla Casserole can be packed in an airtight container and stored in the refrigerator for up to 3 days. You can reheat it in a preheated oven at 375°F for 15 minutes or until it’s hot.
Tips to Make Mexican Tortilla Casserole
For a healthier version of the Mexican Tortilla Casserole, you can opt to use ground turkey instead of beef and whole wheat tortillas.
Variations
Substitute beef with shredded chicken or beans for a different flavor profile. You can also add a layer of refried beans or green chilies for extra spice.
FAQs
1. Can I make this dish vegetarian?
Yes, simply replace the beef with more beans or your favorite veggies such as bell peppers or zucchini.
2. What can I use as a substitute for the taco seasoning?
You can make a homemade version using chili powder, cumin, garlic powder, onion powder, red pepper flakes, and salt.
3. Can I freeze this casserole for future meals?
Yes, this dish can be frozen. Just make sure to wrap it in foil and then place it in a ziplock bag before storing it in the freezer.