Apple Sage Pork Tenderloin
**Preparation Time:** 15 minutes
**Cook Time:** 30 minutes
**Total Time:** 45 minutes
## Introduction
Indulge in a blend of natural sweetness and savory herbs with this Apple Sage Pork Tenderloin. This dish merges the zestiness of apples with the earthiness of sage to gift you an unforgettable culinary experience.
## Why Make This Recipe
This Apple Sage Pork Tenderloin recipe is perfect for a family dinner or a festive gathering. It’s a simple, flavor-packed dish that’s sure to impress your guests and please your palate.
## How To Make Apple Sage Pork Tenderloin
## Ingredients:
– 1.5 pounds pork tenderloin
– 2 tablespoons olive oil
– Salt and pepper to taste
– 2 apples, cored and sliced
– 1 onion, sliced
– 1/4 cup apple cider
– 2 tablespoons fresh sage, finely chopped
– 1 tablespoon Dijon mustard
## Directions:
1. Preheat your oven to 375°F (190°C). Season the pork tenderloin with salt and pepper.
2. Heat olive oil over medium-high heat in an oven-safe skillet. Sear the pork on all sides until golden brown, roughly around 5 minutes.
3. Remove the pork from the skillet and set aside. In the same skillet, add apple slices and onion. Sauté until the onion turns translucent.
4. Pour in the apple cider and add the chopped sage and Dijon mustard. Stir to combine the ingredients.
5. Return the pork tenderloin to the skillet. Transfer to the preheated oven and roast for 20 minutes. The internal temperature should reach 145°F (63°C).
6. Let the pork rest for 5 minutes before slicing. Serve with the caramelized apple and onion mixture on the top.
## How to serve Apple Sage Pork Tenderloin
Serve the tenderloin hot, with the apple and onion mixture adorned on top. This dish pairs beautifully with roasted vegetables or a fresh salad.
## How to store Apple Sage Pork Tenderloin
Leftover pork tenderloin can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or the microwave before serving.
## Tips to make Apple Sage Pork Tenderloin
Ensure to let the pork rest after it’s been roasted. This helps the juices redistribute evenly which results in a flavorful and juicy slice of pork.
## Variation
Feel free to substitute sage with rosemary or thyme for a different flavor profile.
## FAQs
**Q1: Can I use a pork loin instead of a pork tenderloin?**
Yes, you can. Be sure to adjust the cooking time as pork loin is generally larger than tenderloin.
**Q2: Can I use dried sage instead of fresh?**
Yes, if fresh isn’t available, use one teaspoon of dried sage as a substitute for two tablespoons of fresh.
**Q3: Can I prepare this dish ahead of time?**
Yes, you can prepare the pork and apple-onion mixture a day in advance. Before serving, roast it in the oven until it’s heated through.