#Loaded Cheesy Chicken Potato Casserole
**Why Make This Recipe**
Experience comfort food at its finest with this wholesome and scrumptious dish: a Loaded Cheesy Chicken Potato Casserole! A flavorful blend of tender chicken, potatoes, and gooey cheese, this casserole is perfect for family dinners or weekend gatherings. It’s easy to make, hearty and satisfying!
**How to Make Loaded Cheesy Chicken Potato Casserole**
**Ingredients**
– 3 cups diced potatoes (about 2 large potatoes)
– 2 cups cooked and shredded chicken
– 1 ½ cups shredded cheddar cheese
– 1 cup cooked bacon, crumbled
– 1 cup sour cream
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 tablespoon olive oil
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 2 tablespoons chopped green onions (optional)
**Directions**
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
2. In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, salt, and pepper. Spread evenly in the prepared baking dish.
3. Bake the potatoes in the preheated oven for 30 minutes until tender and slightly crispy.
4. Remove the dish from the oven. Layer shredded chicken over the potatoes, then sprinkle with half the bacon and half the cheese.
5. In another bowl, whisk together sour cream, milk, and melted butter. Pour the mixture evenly over the chicken and potatoes.
6. Finally, top with the remaining cheese and bacon. Bake for an additional 25 minutes until the cheese is bubbly and golden brown.
7. Serve the casserole warm, garnished with chopped green onions if desired.
**How to Serve Loaded Cheesy Chicken Potato Casserole**
Enjoy this delectable casserole warm from the oven, with a side of fresh, crisp salad or steamed vegetables. You may also enjoy it with your choice of bread to help soak up the mouthwatering sauce!
**How to Store Loaded Cheesy Chicken Potato Casserole**
For leftovers, allow the casserole to cool completely. Store them in an airtight container in the refrigerator. It tastes great even the next day!
**Tips to Make Loaded Cheesy Chicken Potato Casserole**
Use garlic and onion powders for a simpler and stronger flavor. However, fresh minced onions and garlic can also be used for an enhanced flavor profile.
**Variations**
You can add some greens like peas or broccolis to balance the cheesiness and meatiness of the dish.
**FAQs**
1. *Can I freeze this casserole for later use?* Yes, you can freeze the casserole. Just make sure to cool it completely before storing it in a freezer-safe container.
2. *Can I use other types of cheese?* Absolutely! You can use cheeses like mozzarella or gouda. However, they may alter the flavor slightly.
3. *Can I use other meats apart from chicken?* Yes, turkey, beef, or pork could be good alternatives.