Post Time:
– Cooking Time: 1 hour 5 minutes
– Preparation Time: 20 minutes
– Total Time: 1 hour 25 minutes
Vegetable Ratatouille Dinner Party
Introduction
Elevate your dinner party with this vibrant and flavorful Vegetable Ratatouille! Guaranteed to satisfy every guest, combining an array of fresh vegetables cooked with aromatic herbs.
Why Make This Recipe
This is the perfect dish when you’re looking for a dinner party recipe that’s light, healthy, full of flavor, and easy to make in bulk. This vegetable ratatouille not only makes a beautiful table centerpiece but is also a delicious way to make use of summer’s garden bounty.
How to Make Vegetable Ratatouille
Ingredients :
– 1 medium eggplant, sliced into rounds
– 2 zucchini, sliced into rounds
– 2 yellow squash, sliced into rounds
– 1 red bell pepper, sliced into strips
– 1 yellow bell pepper, sliced into strips
– 1 onion, thinly sliced
– 4 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1/4 cup olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh basil for garnish
Directions :
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe dish, mix diced tomatoes, onion, garlic, olive oil, thyme, oregano, salt, and pepper. Spread evenly as a base layer.
3. Arrange eggplant, zucchini, yellow squash, and bell peppers over the tomato mixture in a spiral pattern.
4. Drizzle with olive oil and sprinkle with additional salt and pepper.
5. Cover the dish with foil and bake for 35 minutes.
6. Remove foil and bake for an additional 10 minutes until vegetables are tender and slightly golden.
7. Garnish with fresh basil before serving.
How to Serve Vegetable Ratatouille
This vegetable-packed dish pairs perfectly with a crusty loaf of bread and a glass of your favorite red wine. It’s a summery dish, perfect for outdoor dining.
How to Store Vegetable Ratatouille
Leftover ratatouille can be stored in an airtight container in the refrigerator for up to 3 days. It can be enjoyed both heated or at room temperature, making it a great choice for a picnic or packed lunch the next day.
Tips to Make Vegetable Ratatouille
Vary the type of vegetables to your liking. It’s an adaptable recipe, so don’t be afraid to experiment.
Variation
Try adding a tablespoon of balsamic vinegar to the tomato mixture before cooking for a depth of flavor.
FAQs
Q: Can I add other vegetables in this ratatouille?
A: Yes, you can add other vegetables like carrots or mushrooms, depending on your preference.
Q: What can I serve with this ratatouille?
A: This dish goes well with grilled meats, pasta, or even by itself for a light, vegetarian dinner.
Q: Can I make this ahead of time?
A: Yes, you can prepare the dish and keep it refrigerated until you’re ready to bake it. However, you might need to add a few more minutes to the baking time since it will be starting from a cooler temperature.