Time:
Total Time: 10 minutes
Prep Time: 10 minutes
Introduction
A highlight to any dessert, this Cool Whip and Pudding Frosting Delight is an ideal addition to your recipes. With its creamy texture and light, sweet taste, it transforms the ordinary into something extraordinary, making any dessert a gourmet delight.
Why Make This Recipe
Looking for a quick, effortless way to elevate your dessert? Then this recipe is perfect. You will be amazed at how such simple ingredients can be converted into something truly decadent. In fact, the frosting is so good, you might have trouble refraining from tasting it before it goes onto the dessert.
How to Make Cool Whip and Pudding Frosting
Ingredients
– 1 package (3.4 oz) instant vanilla pudding mix
– 1 cup cold milk
– 1 tub (8 oz) Cool Whip, thawed
Directions
1. In a large bowl, blend the instant pudding mix with cold milk until it is smooth.
2. Fold in the thawed Cool Whip, until you have a creamy consistency.
3. Use immediately on your favorite dessert.
How to Serve Cool Whip and Pudding Frosting
This frosting is versatile and works well on cakes, cupcakes, or even a sweet dip for cookies. Whether you’re hosting a party or simply elevating an evening dessert at home, it’s sure to please!
How to Store Cool Whip and Pudding Frosting
For best results, this frosting should be used right away. Should there be any leftovers, cover and refrigerate. Use within a day for best flavor and texture.
Tips to Make Cool Whip and Pudding Frosting
Ensure your Cool Whip is fully thawed before mixing to achieve your desired creamy texture. In addition, it would be best if you didn’t substitute the milk for non-dairy options: regular cow’s milk gives the best results.
Variation (if any)
For a chocolate lover’s delight, substitute the vanilla instant pudding with chocolate.
FAQs
Q1. Can I use an alternative for the Cool Whip?
Yes, if you cannot find Cool Whip, whipped cream makes for a good substitute.
Q2. Can I make this a day ahead?
For best results, this frosting is best used immediately after being made.
Q3. Can I freeze the leftover frosting?
We don’t recommend freezing this frosting as it might affect the consistency and make it grainy.