#Post Title: Rustic Cranberry Pear Galette Recipe
#Introduction
Slip into the spirit of holiday season with the delightful Rustic Cranberry Pear Galette. Its irresistible appeal lies in the delicate balance of sweet, ripe pears, and tangy cranberries encased in a golden, flaky crust. Perfect for family gatherings, this piece de resistance is sure to vanish in a wink!
#Why Make This Recipe
If you ever wished to capture the essence of fall in a dessert, this is it! With easily accessible ingredients and simple steps, the Rustic Cranberry Pear Galette is a joy to make. The robust flavors of fresh fruits coupled with the comforting warmth of the golden crust make it a dessert to remember.
#How to Make Rustic Cranberry Pear Galette
#Ingredients
– Unfurl a sheet of pie crust
– Slice 3 ripe pears thinly
– Pour in a cup of fresh or frozen cranberries
– Measure 1/4 cup of granulated sugar
– Take 1 tablespoon cornstarch,
– Add 1 teaspoon vanilla extract
– Sprinkle with 1/2 teaspoon cinnamon
– Squeeze 1 tablespoon of lemon juice
– Beat 1 egg for egg wash
– Sprinkle with 1 tablespoon of coarse sugar
#Directions
1. Preheat your oven to 400°F
2. Roll out the pie crust to a 12-inch circle and transfer it to a baking sheet lined with parchment paper.
3. Combine sliced pears, cranberries, sugar, cornstarch, vanilla extract, cinnamon, and lemon juice in a bowl.
4. Pile the pear-cranberry combo into the center of the pie crust, leaving a 2-inch border around the edges.
5. Gently fold the edges of the crust over the fruit mixture.
6. Apply a coat of the beaten egg on the crust and sprinkle with the coarse sugar for a crunchy finish.
7. Bake for 35-40 minutes until the edges turn golden brown and bubbly.
8. Cool before serving.
#How to Serve Rustic Cranberry Pear Galette
Serve delicious slices of the galette while still warm. Add a dollop of whipped cream or a scoop of vanilla ice cream on the side to complement the heady fruit-filled flavors.
#How to Store Rustic Cranberry Pear Galette
The Rustic Cranberry Pear Galette can be stored in an airtight container at room temperature for up to 2 days. If you wish to extend the shelf life, refrigerate it and simply warm it up before serving.
#Tips to Make Rustic Cranberry Pear Galette
Ensure the pie crust is adequately chilled before you start filling it up for a flaky finish. Do not miss out on the egg wash, as it lends an attractive golden sheen to the galette.
#Variations (if any)
You could switch pears and cranberries with apples and cherries or mix in your favorite berries for an innovative twist to the recipe.
#FAQs
1. Can I use canned pears for the galette?
Absolutely! However, drain properly to prevent the crust from getting soggy.
2. What else can I use instead of cranberries?
You can experiment with raspberries, blueberries, or blackberries for a different flavor profile.
3. Can I make this galette gluten-free?
Yes, you can. Substitute the regular pie crust with a gluten-free version.
#Conclusion
The Rustic Cranberry Pear Galette is a testament to the simple pleasures of home cooking. Bring this warm and comforting dessert to your dinner table this holiday season and enjoy the applause!