Hot and Sour Soup
Introduction
There’s nothing quite like a bowl of Hot and Sour Soup to warm you up when the weather turns chilly or whenever you need a pick-me-up. This popular Asian dish bursts with tanginess and heat to tickle your taste buds in the most delightful way.
Why Make This Recipe
Homemade Hot and Sour Soup is a convenient and healthier option since you can customize it according to your preference. It is effortless and quick to prepare. This one-pot comfort food is versatile, offering a mix of both vegetarian and non-vegetarian versions.
How to Make Hot and Sour Soup
Ingredients
To make this refreshing soup, you will need the following ingredients:
– 4 cups chicken or vegetable broth
– 1/4 cup rice vinegar
– 1/4 cup soy sauce
– 1 tbsp chili paste or sriracha
– 1/2 tsp white pepper
– 1 cup sliced mushrooms
– 1/2 cup bamboo shoots, julienned
– 1/2 cup firm tofu, sliced into small cubes
– 2 tbsp cornstarch mixed with 2 tbsp water
– 1 egg, lightly beaten
– 2 green onions, thinly sliced
– 2 tbsp finely chopped fresh cilantro (optional)
Directions
Here are the steps to make this delicious soup:
1. In a large pot, mix broth, rice vinegar, soy sauce, chili paste, and white pepper. Heat until it comes to a gentle boil.
2. Add sliced mushrooms, bamboo shoots, tofu into the pot and simmer for about 5 minutes or until the mushrooms are tender.
3. Add the cornstarch and water mixture. Keep stirring until the soup thickens slightly.
4. Slowly pour in the beaten egg while stirring the soup.
5. Stir in the green onions and cilantro, if using.
How to Serve Hot and Sour Soup
Hot and Sour Soup should be served warm. Pour it into soup bowls, sprinkle some more green onions or cilantro on top if preferred, and serve with a side of crusty bread or a light salad.
How to Store Hot and Sour Soup
Hot and Sour Soup can be stored in the refrigerator for about 3-4 days. Keep it secured in an airtight container to maintain its freshness. If you plan to freeze it, do so without the tofu and the egg. Reheat before serving and then add these two ingredients.
Tips to Make Hot and Sour Soup
To give your soup a stronger flavor, increase the amount of vinegar or chili paste. Feel free to add additional veggies like carrots, peas, or bell peppers.
Variation
For a non-vegetarian version of the soup, add cooked shredded chicken, shrimp, or pork during the simmering process.
FAQs
Q. Can I use apple cider vinegar instead of rice vinegar?
A. Rice vinegar gives the soup an authentic flavor, but you can use apple cider vinegar that imparts similar tanginess.
Q. Can I use other types of mushrooms?
A. Yes, in addition to the usual white or cremini, you can use shiitake or oyster mushrooms.
Q. What can I substitute for bamboo shoots?
A. If you don’t have bamboo shoots, you can use water chestnuts or bean sprouts. They provide a similar crunchy texture.