Hearty Beef Barley Soup Recipe
Time Preparation:
Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes
Total Time: 2 hours
Introduction:
Experience comfort in a bowl with this hearty Beef Barley Soup! It’s a wholesome dish specially crafted for cooling days, overflowing with tender beef chunks, whole barley, and rich vegetables.
Why Make This Recipe:
Beef Barley Soup is a nutritious, filling, and warming soup recipe perfect for days when you need something comforting but still crammed with wholesome elements. This recipe includes nutrient-rich ingredients and flavours that beautifully blend to create a satisfying soup that is both hearty and delicious!
How to Make Beef Barley Soup:
Ingredients:
– 1 1/2 lbs beef stew meat, cut into small cubes
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, diced
– 1 cup pearl barley
– 8 cups beef broth
– 1 bay leaf
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 cups diced tomatoes
– 1 cup frozen peas
– Fresh parsley, chopped (for garnish)
Directions:
1. Heat olive oil over medium-high heat in a large pot. Add the beef cubes and brown them from all sides. Remove the beef and keep it aside.
2. Add onion, garlic, carrots, and celery in the same pot and sauté until the vegetables are tender, which will take about 5 minutes.
3. Put the beef back into the pot. Add barley, beef broth, bay leaf, thyme, salt, and pepper. Give it a quick stir.
4. Allow it to boil then reduce the heat to low. Cover the pot and let it simmer for about 1 1/2 hours, or until the beef and barley become tender.
5. Add the diced tomatoes and frozen peas. Simmer for an additional 10-15 minutes.
6. Take out the bay leaf, adjust the seasoning if needed, and stir in the fresh parsley just before serving.
How to Serve Beef Barley Soup:
Serve this heart-warming beef barley soup in a deep dish just as it is or with a slice of crusty bread on the side and enjoy the warmth in every sip!
How to Store Beef Barley Soup:
Store the leftover soup in an airtight container. It can last up to 3-4 days in the refrigerator.
Tips to Make Beef Barley Soup:
1. Always cut your beef into small pieces. This will help them blend well with the other components and give a balanced taste with each bite.
2. If available, use homemade beef broth. It gives a refreshing and more robust flavour to your soup.
Variation:
You may use different types of meats such as chicken or pork instead of beef. Additionally, other grains can be experimented with, like brown rice or lentils, as alternatives to barley.
FAQs:
1. Can I freeze Beef Barley Soup?
Yes, the soup can be frozen and stored up to a month in an airtight container.
2. Can I use chicken broth in this recipe?
Yes, you can use chicken broth if you like a lighter soup.
3. Can I use canned vegetables for the soup?
Yes, canned vegetables can be used if fresh ones are not available. Just add them towards the end of the cooking process since they are already cooked.
Warm up your soul with this sumptuous recipe of Beef Barley Soup!