#Creamy Mushroom Soup Recipe
Introductory Text
What could possibly be more inviting than a bowl full of Creamy Mushroom Soup, brimming with the robust flavors of fresh mushrooms, heavy cream and seasonings? Perfect for cold weather or when you need a comfort food fix, this soup is guaranteed to hit the spot.
Why Make This Recipe
Because it’s not just a bowl of soup, it’s a bowl of love, warmth, and satisfaction. Once you try our Creamy Mushroom soup, you’ll find yourself making it again and again.
How to Make Creamy Mushroom Soup
Ingredients:
– 1 lb fresh mushrooms (such as cremini or button), sliced
– 1 tbsp olive oil
– 1 tbsp butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, for garnish
Directions:
1. Warm the olive oil and butter in a large pot over medium heat.
2. Saute the onions and garlic until the onions have become transparent.
3. Add the sliced mushrooms, stirring occasionally until browned and tender.
4. Sprinkle in the flour to coat the mushrooms. Continue cooking for a minute.
5. As you continually stir, gradually incorporate the broth to ensure there are no flour lumps.
6. Let the mixture simmer until it has thickened slightly.
7. Add the heavy cream, seasoning with salt and pepper.
8. After mixing, let cook for 5 more minutes to allow the flavors to blend together.
9. Garnish with fresh parsley and serve while hot.
How to Serve Creamy Mushroom Soup
This hearty soup can be served by itself or with crusty bread on the side. You can also enhance the flavors by sprinkling some grated cheese on top.
How to Store Creamy Mushroom Soup
You can store the leftover soup in an airtight container in the refrigerator for up to 5 days. Reheat on the stove over medium heat, adding a splash of cream if needed.
Tips to Make Creamy Mushroom Soup
For a flavorful twist, you can add a splash of white wine before adding the flour. You can also use a mix of mushroom varieties to enhance the flavor.
Variations
To make this soup vegan, swap the butter for olive oil, use vegetable broth and opt for coconut milk instead of heavy cream.
FAQs
1. Can I use frozen mushrooms instead of fresh mushrooms?
Yes, you can use frozen mushrooms, but make sure to thaw and drain them thoroughly before cooking.
2. Can I use milk instead of heavy cream?
Yes, but keep in mind that heavy cream gives the soup its rich and velvety texture.
3. Can I freeze Creamy Mushroom Soup?
Creamy soups can sometimes separate when frozen due to the cream content. If you plan to freeze this soup, it is better to do so before adding the cream. Add it once you’re reheating the soup.