Time Needed:
🔹 Servings: 6
🔹 Prep Time: 15 minutes
🔹 Cook Time: 30 minutes
🔹 Total Time: 45 minutes
Introduction:
Homemade Chicken Noodle Soup is a classic dish that never goes out of style. It is beloved by many for its comforting, homey taste and the warm feeling it brings with every spoonful. With simple ingredients and easy steps, it’s a recipe anyone can master.
Why Make This Recipe:
Making Chicken Noodle Soup from scratch ensures that you know exactly what’s in your food. You can adjust the flavors to your liking and nourish your family with a wholesome, homemade meal. Plus, it’s absolutely delicious!
How to Make Homemade Chicken Noodle Soup:
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 carrots, sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 8 cups chicken broth
– 1 pound boneless, skinless chicken breasts
– 1 teaspoon dried thyme
– 1 teaspoon dried parsley
– Salt and pepper, to taste
– 6 ounces egg noodles
– 2 tablespoons fresh parsley, chopped
Directions:
1. In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, sautéing until softened (about 5 minutes). Stir in garlic and cook for another minute.
2. Pour in the chicken broth and add the chicken breasts. Season with thyme, dried parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer until the chicken is cooked through (about 15 minutes).
3. Remove the chicken from the pot and shred it using two forks.
4. Add the egg noodles to the pot and cook until tender (about 7 minutes).
5. Return the shredded chicken to the pot, mixing well. Adjust seasoning if necessary. Stir in fresh parsley before serving.
How to Serve Homemade Chicken Noodle Soup:
Serve this soup hot, preferably with a side of crusty bread to dunk into the flavorful broth.
How to Store Homemade Chicken Noodle Soup:
Transfer the cooled soup into an airtight container and store in the fridge for up to 5 days. It can also be frozen for up to 3 months.
Tips to Make Homemade Chicken Noodle Soup:
For a healthier soup, opt for low-sodium chicken broth. If making ahead, undercook the noodles slightly as they will continue to cook in the hot soup.
Variation:
If desired, you can add other vegetables like peas or corns to the soup for extra nutrients.
FAQs:
1. Can I make this soup in a crockpot?
Yes, you can make the soup in a crockpot but the cooking time will need to be adjusted accordingly.
2. Can I replace the chicken breast with other parts of the chicken?
Yes, you can use any part of the chicken that you prefer. Just be sure to adjust the cooking time depending on the part used.
3. Can I use regular noodles instead of egg noodles?
You can use any type of noodles you like but cooking times might vary, so follow the package instructions.