**Sweet Potato Gratin with Gruyère**
Prep Time: 20 minutes | Bake Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 6
**Introduction**
There’s nothing more comforting than a piping hot dish straight out of the oven. This wholesome and appetizing Sweet Potato Gratin with Gruyère doesn’t just satisfy your stomach, but it also delights your palette with its blend of flavors.
**Why Make This Recipe**
This dish isn’t your regular gratin. It lives at the intersection of tender, velvety sweet potatoes and the nutty, melted Gruyère cheese. It is indeed a delicacy that offers a delightful surprise with every mouthful.
**How to Make Sweet Potato Gratin with Gruyère**
**Ingredients:**
– 2 lbs sweet potatoes, peeled and thinly sliced
– 1 1/2 cups heavy cream
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp nutmeg
– 1 1/2 cups grated Gruyère cheese
– 2 tbsp unsalted butter, for greasing
**Directions:**
1. Preheat your oven to 375°F (190°C) and grease an oven-safe dish with butter.
2. In a saucepan, combine heavy cream, garlic, salt, pepper, and nutmeg. Warm it up, but don’t let it boil.
3. Arrange the sliced sweet potatoes in the dish, add the cream mixture, and evenly layer it with the cheese. Repeat.
4. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 30 minutes.
5. Allow the dish to cool before servings.
**How to Serve Sweet Potato Gratin with Gruyère**
Serve this gratin hot, garnished with fresh herbs like thyme or rosemary. It pairs perfectly with a side of grilled meat or a fresh salad.
**How to Store Sweet Potato Gratin with Gruyère**
This dish can be stored in the refrigerator for up to 3 days in a tightly covered container. Reheat it in the oven at 375°F (190°C) until it’s warm throughout.
**Tips to Make Sweet Potato Gratin with Gruyère**
Ensure the sweet potatoes are uniformly sliced for even cooking. You can use a mandolin for this. Add the cream mixture while it’s warm to help the sweet potatoes cook evenly.
**Variation (If any)**
You can add spices like dried rosemary or thyme to the cream mixture for added flavor.
**FAQs**
**Q1:** Can I use regular potatoes instead of sweet potatoes?
**A1:** Yes, you can. However, sweet potatoes offer a unique flavor and are more nutritious compared to regular potatoes.
**Q2:** Can I substitute Gruyère with any other cheese?
**A2:** Yes, you can. Cheese that melts well like cheddar or mozzarella can be used.
**Q3:** How to know if the gratin is cooked properly?
**A3:** The gratin is cooked properly when the sweet potatoes are tender, and the top layer is golden and bubbly.