Post Title: Roasted Garlic and Parmesan Mashed Potatoes – Rich, Creamy and Simply Delicious
Time:
Preparation – 15 minutes,
Cooking Time – 30 minutes
**Why You Should Try Roasted Garlic and Parmesan Mashed Potatoes**
Roasted Garlic and Parmesan Mashed Potatoes is the ultimate comfort food that is easy to prepare, delicious, and adds a touch of elegance to ordinary mashed potatoes. The infusion of roasted garlic with the rich, creaminess of Parmesan cheese elevates the versatile potato into a gourmet side dish. Whether you’re looking for a hearty meal or want to entertain guests, this recipe will surely impress.
**Here’s how to make Roasted Garlic and Parmesan Mashed Potatoes**
**Ingredients:**
– 4 large potatoes (peeled and cubed)
– 1 whole garlic head
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– 1/2 cup heavy cream
– 4 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
**Directions to cook:**
1. Start by preheating your oven to 400 degrees F (200 degrees C). Cut off the top from the garlic head, exposing the cloves inside. Drizzle it with olive oil, wrap it in foil and roast in the oven for 30 minutes until it’s golden and soft.
2. While the garlic roasts, put the potatoes in a pot of salted water and boil for 15-20 minutes, until they’re tender enough to be pierced with a fork. Drain the water, returning the potatoes to the pot.
3. Once your garlic is roasted and soft, squeeze it out of its skins directly into the pot with the potatoes. Add the butter, heavy cream and Parmesan cheese.
4. With the heat on low, mash together all the ingredients until smooth and creamy. Add salt and pepper according to your taste.
5. Serve your delicious mashed potatoes with a sprinkle of fresh, chopped parsley for garnish.
**How to Serve Roasted Garlic and Parmesan Mashed Potatoes**
Serve your mashed potatoes warm as a side dish to complement your favorite roast chicken, steak or vegetarian dish. It also makes the perfect companion on your holiday table.
**How to Store Roasted Garlic and Parmesan Mashed Potatoes**
If you have leftovers, place them in an airtight container and refrigerate. They should be consumed within 2-3 days. You can reheat them in the microwave or stovetop when ready to serve again.
**Expert Tips to Make Roasted Garlic and Parmesan Mashed Potatoes**
– Use red skin or yukon gold potatoes for the best results.
– Always season your cooking water with salt before boiling the potatoes.
– Mash the potatoes while they’re hot and make sure to remove all the lumps.
**Variations**
You can add cooked bacon or chives for additional flavor. Don’t hesitate to experiment with other types of cheese too!
**FAQs**
*1. Can I use instant mashed potatoes?*
No, using fresh potatoes gives it a fresh and authentic taste which instant mashed potatoes lack.
*2. Can I use pre-minced garlic?*
While that may seem convenient, roasting a whole garlic head gives this dish its unique flavor.
*3. Can I use half and half instead of heavy cream?*
Yes, it would yield a lighter but still creamy result.
Try to make Roasted Garlic and Parmesan Mashed Potatoes today and add a gourmet touch to your dinner. Enjoy!