Post Title: Crunchy and Aromatic Gingerbread Spiced Granola
Time:
Prep Time: 10 minutes
Bake Time: 30 minutes
Total Time: 40 minutes
Introduction
Saturate your breakfast time with a fragrant, rich burst of holiday cheer in the form of Gingerbread Spiced Granola! With the essence of seasonal spices and the wholesome goodness of nuts, it promises to redefine your mornings!
Why Make This Recipe
Empty out your spice rack to create a wholesome, crunchy burst of flavor that will surely be a hit during the festive season! It’s a simple, heartwarming mixture you can prepare in just 10 minutes, and the oven does the rest of the work for you.
How to Make Gingerbread Spiced Granola
Ingredients
– 4 cups old-fashioned rolled oats
– 1 cup pecans, chopped
– 1/2 cup almonds, sliced
– 1/2 cup sunflower seeds
– 1/4 cup unsweetened shredded coconut
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/2 teaspoon nutmeg
– 1/2 teaspoon allspice
– 1/4 teaspoon salt
– 1/2 cup coconut oil, melted
– 1/3 cup molasses
– 1/3 cup maple syrup
– 1 teaspoon vanilla extract
Directions
1. Begin by preheating your oven to 325°F (165°C) and prepare a large baking sheet with parchment paper.
2. Combine the oats, pecans, almonds, sunflower seeds, shredded coconut, ginger, cinnamon, cloves, nutmeg, allspice, and salt in a large mixing bowl.
3. Using a separate bowl, mix the melted coconut oil, molasses, maple syrup, and vanilla extract until smooth.
4. Spread out the granola mixture evenly on your prepared baking sheet.
5. Bake for about 25-30 minutes, stirring halfway through. It’s ready when the granola turns golden brown and gives off a delightful aroma.
6. Allow the granola to cool entirely on the baking sheet, which will make it crisp.
7. Once cooled, you can now transfer the granola to an airtight container for storage.
How to Serve Gingerbread Spiced Granola
You can sprinkle this festive granola over yogurt, serve it with milk, or munch it directly from the jar as a crunchy snack!
How to Store Gingerbread Spiced Granola
Store the cool granola in an airtight container at a cool and dry place. It should last for up to a month.
Tips to Make Gingerbread Spiced Granola
To get an even bake, make sure to spread the mixture thinly on the baking sheet. Remember to stir the granola while baking; this prevents the edges from burning and ensures an evenly toasted batch.
Variation
To add a touch of fruity sweetness, mix in dried cranberries or raisins after you’ve baked and cooled the granola.
FAQs
1. Can I substitute the oats with another grain?
Yes, you can use a grain like quinoa, but do note that it might alter the taste and texture.
2. Can I use honey instead of maple syrup?
Yes, you can use honey. It’ll add a slightly different, but equally delicious, sweetness to the granola.
3. What should I do if my granola isn’t crispy after it has cooled down?
If your granola isn’t crispy even after getting completely cool, it may not have baked long enough. Next time, you might want to extend the baking time by 5-10 minutes. Keep an eye on it to prevent the granola from getting burnt.