## Savor the Season: Roasted Acorn Squash with Maple Drizzle
Ready to dive into the comforting flavors of autumn? Our Roasted Acorn Squash with Maple Drizzle is a deliciously warm and sweet treat that celebrates the season in the most delightful way.
🔹 Preparation Time: 15 minutes
🔹 Cooking Time: 35 minutes
🔹 Total Time: 50 minutes
🔹 Servings: 4
### Why Make This Recipe?
This recipe is not just a great accompaniment to your autumn meals but also a versatile dish that can be served as a side or a main dish. It’s simple, flavorful, and makes use of seasonal produce. And of course, who can resist the appeal of maple drizzle?
### The Recipe: How to Make Roasted Acorn Squash with Maple Drizzle
#### Ingredients:
– 2 acorn squashes, halved and seeded
– 2 tbsp olive oil
– Salt and pepper to taste
– 1/4 cup pure maple syrup
– 2 tbsp unsalted butter, melted
– 1 tsp ground cinnamon
– 1/4 cup chopped pecans (optional)
#### Directions:
1. Set your oven to preheat at 400°F (200°C). A parchment paper should be spread on a baking sheet.
2. Arrange the acorn squash halves cut side up on the baking sheet. Brush them with olive oil and season with salt and pepper.
3. Place the baking sheet in the preheated oven for around 35 minutes. When the squash turns tender to fork touch, it’s ready.
4. While your squash is roasting, mix the maple syrup, the melted butter, and ground cinnamon in a small bowl.
5. Once the squashes are well-roasted, remove and drizzle the maple syrup mixture over each half. Crushed pecans can be sprinkled for a nutty crunch.
6. Serve your Roasted Acorn Squash warm as a tasty side or a simple, unique main gourmet.
### How to Serve and Store
Roasted Acorn Squash with Maple Drizzle can be served as warm. You can add a side of mixed veggies or a grilled protein for a complete meal. Store any leftovers in an air-tight container in the refrigerator. It can hold good for up to 5 days. When ready to consume, you can reheat in a microwave or in a pre-heated oven at 350°F until it’s heated through.
### Handy Tips
While roasting the squashes, make sure to check for doneness with a fork. Over-roasting might turn it too soft and under-roasting will leave it hard. Also, while drizzling, make sure to use the maple mixture generously for a pronounced flavor.
### Variation and FAQs
– Can I use a different type of squash? Yes, butternut squash or pumpkin can be used in place of acorn squash with similar cooking times.
– Can I use store-bought maple syrup? Absolutely, just make sure to look for 100% pure maple syrup.
– What if I don’t have pecans? Feel free to use walnuts, almonds, or omit the nuts altogether.
With this simple recipe, a scrumptious Roasted Acorn Squash with Maple Drizzle is just a whisk, drizzle, and roast away. Happy cooking!