Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Serving: 4 people
Introduction
Welcome to the simple yet savory recipe, Balsamic Glazed Brussels Sprouts. Suitable for a quick dinner or a healthy accompaniment to your main course, this dish brings Brussels sprouts to a new level of flavor with a lavish dressing of balsamic glaze.
Why Make This Recipe
The Balsamic Glazed Brussels Sprouts are not just mouthwatering; they are also a great source of nutrients. This recipe utilizes basic ingredients, is easy to put together, and adds a sophisticated touch to your everyday meals, making it a perfect pick for novice and experienced cooks alike.
How to Make Balsamic Glazed Brussels Sprouts
Ingredients:
– 1 lb Brussels sprouts, trimmed and halved
– 2 tbsp olive oil
– Salt and pepper, to taste
– 1/4 cup balsamic vinegar
– 1 tbsp honey or maple syrup
– 1/4 tsp garlic powder
Directions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss the Brussels sprouts with olive oil, salt, and pepper in a large bowl.
3. Lay the Brussels sprouts on the baking sheet in a single layer and roast for 20-25 minutes, stirring halfway through.
4. While the sprouts are roasting, create the glaze by combining balsamic vinegar, honey, and garlic powder in a small saucepan. Allow the mixture to simmer until it thickens.
5. Once the Brussels sprouts are roasted, drizzle the balsamic glaze over them and toss until they are well coated.
6. Serve the Brussels sprouts immediately so you can savor the melange of flavors.
How to Serve Balsamic Glazed Brussels Sprouts
You can serve this delightful dish hot as a standalone meal or a hearty side dish with your preferred main course such as grilled chicken or roast beef. It especially pairs well with hearty grains like quinoa or wild rice.
How to Store Balsamic Glazed Brussels Sprouts
Store any leftover Balsamic Glazed Brussels sprouts in an airtight container in the refrigerator for up to three days.
Tips to Make Balsamic Glazed Brussels Sprouts
Ensure to trim the Brussels sprouts properly by removing the rough ends before cutting them in half. Roast them until slightly crispy, and drizzle your balsamic glaze just before serving to maintain the flavor and texture.
Variations (if any)
Add a handful of dried cranberries or roasted pine nuts to the recipe for an extra burst of flavor and texture.
FAQs
1. Can I use frozen Brussels sprouts? Yes, but allow them to thaw and remove excess water before using.
2. Can I replace honey with sugar in the balsamic glaze? Although honey gives a unique flavor, you can use sugar if that’s what you have on hand.
3. Can Balsamic Glazed Brussels Sprouts be reheated? Yes. Reheat them in a microwave or oven, but they are best consumed fresh.