Introduction
Enjoy a taste of Mexico anytime, anywhere with these Homemade Chicken Taquitos. This delightful dish offers the perfect balance of crispy tortilla wrap encasing a sumptuously seasoned chicken blend.
Why Make This Recipe
Making your own chicken taquitos at home offers the chance to personalize the recipe according to your taste preferences. This recipe is also a great way to use leftover chicken and it can be a fun cooking activity for the family.
How to Make Homemade Chicken Taquitos
Ingredients:
– 2 cups cooked, shredded chicken
– 1 cup shredded cheddar or Mexican blend cheese
– 1/2 cup sour cream
– 1/4 cup chopped green onions
– 1 small jalapeño, seeded and diced (optional)
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 12 small corn or flour tortillas
– Vegetable oil spray or olive oil
Directions:
1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix shredded chicken, cheese, sour cream, green onions, jalapeño, cumin, chili powder, salt, and pepper in a large bowl.
3. Warm tortillas in the microwave for about 20 seconds.
4. Add about 2 tablespoons of the chicken mixture on each tortilla, roll up tightly, and place them seam side down on the baking sheet.
5. Lightly spray the taquitos with vegetable or olive oil.
6. Bake for 15-20 minutes, or until golden and crispy.
7. Serve warm with salsa, guacamole, or sour cream.
How to Serve Homemade Chicken Taquitos
Serve these enjoyable taquitos warm with your favorite salsa, guacamole, or sour cream. Pair them with a fresh salad or Mexican rice for a complete meal.
How to Store Homemade Chicken Taquitos
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a preheated oven until crispy.
Tips to Make Homemade Chicken Taquitos
For a cheese-pull effect, consider using a cheese blend that melts well, such as mozzarella in addition to the cheddar. Adding some smoked paprika to the mix could also give your taquitos an additional layer of flavor.
Variations
For a vegetarian version, simply substitute the chicken with black beans or roasted vegetables.
FAQs
1. Can I freeze the chicken taquitos?
Yes, you can freeze them before baking, then bake from frozen. They might need a little extra time in the oven.
2. What is the main difference between flautas and taquitos?
Generally, taquitos are made with corn tortillas, while flautas are made with flour tortillas. However, in the end, it depends on personal preference.
3. Can I make my taquitos spicy?
Absolutely! You can add more chopped jalapeños, some hot sauce, or crushed red pepper flakes to the chicken filling to increase the spice level.