Time:
– Prep Time: 10 minutes
– Bake Time: 20 minutes
– Total Time: 30 minutes
Introduction
Experience the joy of imbibing mouth-watering breadsticks without worrying about carb intake. These Zero Carb Breadsticks are perfect for your snack or side dish cravings while being extremely easy to make!
Why Make This Recipe
If you’re aiming for a low or zero-carb diet or simply looking to cut down sugar levels, these breadsticks are a perfect fit. With this recipe, savor the flavors of traditional breadsticks without worrying about carbs!
How to Make Zero Carb Breadsticks
The making of these breadsticks is a straightforward process. Anyone from beginners to pro chefs can make this dish in no time.
Ingredients
– 1 1/2 cups shredded mozzarella cheese
– 3/4 cup almond flour
– 2 tbsp cream cheese
– 1 large egg
– 1/2 tsp garlic powder
– 1/2 tsp Italian seasoning
– Pinch of salt
– Optional: Grated Parmesan and chopped parsley for garnishing
Directions
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, mix mozzarella cheese and cream cheese. Microwave it until the cheese is melted and smooth.
3. Stir in almond flour, egg, garlic powder, Italian seasoning, and salt quickly. Mix them until a dough forms.
4. Place the dough on the lined baking sheet. Shape the dough into a rectangle approximately 1/2 inch thick using your hands.
5. Bake for 10 minutes then take out from the oven and slice it into breadstick shapes.
6. Bake again for another 10 minutes until the breadsticks are golden brown and crispy.
7. Optionally, sprinkle with grated Parmesan and chopped parsley before serving!
How to Serve Zero Carb Breadsticks
Serve these zero-carb breadsticks as a snack or a side dish with your favorite low-carb dip like guacamole or salsa. This dish is also perfect as a side to a hearty soup or salad!
How to Store Zero Carb Breadsticks
Store the breadsticks in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate up to a week or freeze for a month.
Tips to make Zero Carb Breadsticks
– Ensure the cheese is completely melted before adding almond flour and other ingredients.
– Use fresh garlic instead of garlic powder for stronger flavor.
– Experiment with different types of cheese for variety.
– To ensure even baking, try to maintain the same thickness while shaping the breadsticks.
Variation
Substitute almond flour with coconut flour for a slightly sweeter version of these zero-carb breadsticks!
FAQs
1. Can I use another type of cheese?
– Yes, you can use any type of cheese that melts well.
2. Can I add toppings on my breadsticks?
– Absolutely, you can add toppings like olives, sun-dried tomatoes or even seeds for extra crunch and flavor!
3. Can I make these breadsticks vegan?
– Yes, use vegan cheese and replace the egg with flax or chia egg.