Quick and Tasty Ramen Delight
Time:
– Prep Time: 5 minutes
– Cook Time: 10 minutes
– Total Time: 15 minutes
Introduction:
A hankering for a quick yet satisfying meal is hard to ignore. Discover the joy of homecooked meals with this Quick and Tasty Ramen Delight! Ideal for fast-paced weeknights or a cozy solace meal, this recipe is your ticket to a heartwarming bowl of deliciousness.
Why make this recipe:
Ramen is a staple when it comes to quick meals, but this recipe elevates the simple packet to a delightful culinary experience. Bursting with flavors of umami-rich soy sauce and aromatic sesame oil, plus the added health benefits from slices of mushroom and baby spinach, this dish is as nutritious as it is scrumptious.
How to make Quick and Tasty Ramen Delight:
Ingredients :
– 2 packs of instant ramen noodles
– 3 cups water
– 1 cup sliced mushrooms
– 1 cup baby spinach
– 1 cup cooked chicken, shredded (optional)
– 2 green onions, sliced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 2 boiled eggs, halved
– Salt and pepper to taste
– Chili flakes (optional)
Directions:
1. Bring water to a boil in a pot and add the ramen noodles. Follow the packet instructions for cooking.
2. Add the mushrooms and spinach to the boiling noodles. Stir until tender.
3. If using, mix in the cooked chicken.
4. Add the soy sauce, sesame oil, salt, and pepper. Stir until well combined.
5. Portion the ramen into bowls and garnish with sliced green onions and halved boiled eggs.
6. Dust the bowls with chili flakes for an extra kick (optional).
How to serve Quick and Tasty Ramen Delight:
Serve the ramen piping hot from the pot. For a visually appealing plating, place the eggs and greens on top with a sprinkling of chili flakes. This dish pairs wonderfully with a light salad or some steamed dumplings.
How to store Quick and Tasty Ramen Delight:
For any leftovers, divide the ramen into portions ensuring the soup and noodles are in the same container. It will keep well in the fridge for up to two days.
Tips to make Quick and Tasty Ramen Delight:
For a vegetarian option, leave out the chicken and use vegetable broth instead of water. Add any preferred vegetables to customise your bowl. To add a flavour punch, make your own broth with miso paste or vegetable stock.
Variation (if any):
Try a seafood version with cooked prawns or crab meat! Caramelize your onions and mushrooms for a different depth of flavor.
FAQs:
Q: Can I use a different type of noodle?
A: Yes, you can use alternatives like rice noodles or soba. Adjust the cooking time as per the noodle type.
Q: Can I add other vegetables?
A: Absolutely. Bell peppers, bean sprouts, corn, broccoli – use your favorites or whatever needs using up in your refrigerator.
Q: I don’t eat meat; what can I substitute the chicken with?
A: Tofu is an excellent source of protein for a meat substitute. Alternatively, you can increase the quantity of vegetables and mushrooms to keep the dish hearty and filling.