Title: Hearty Cabbage Soup for the Soul
Time Requirements:
🔹 Prep Time: 15 minutes
🔹 Cook Time: 40 minutes
🔹 Total Time: 55 minutes
Introduction
Warm your heart and soul with this comforting cabbage soup. Packed with fresh veggies and savory broth, it’s the perfect dish to warm you up on chilly days or when you’re looking for a hearty meal.
Why Make This Recipe
Cabbage soup isn’t just a nutritious option that’s full of dietary fibers—it’s also a cost-effective way of feeding an entire family. Plus, it’s super filling and incredibly versatile!
How to Make Hearty Cabbage Soup
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 4 cups chopped cabbage
– 2 carrots, sliced
– 2 celery stalks, sliced
– 4 cups vegetable or chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon pepper
– Optional: 1 can (15 oz) white beans, drained and rinsed
Directions:
1. In a large pot, sauté onion and garlic in olive oil until they release their fragrance.
2. Add the cabbage, carrots, and celery to the pot and let it cook for about 5 minutes, until the veggies begin to soften.
3. Next, add the broth, diced tomatoes, thyme, salt, and pepper. Let the mixture come to a boil.
4. Once boiling, reduce the heat and let the soup simmer for 30 minutes, allowing the vegetables to become tender.
5. Optional step: If you’re using white beans, stir them in and heat through for another 5 minutes.
6. Finally, taste and adjust the seasoning as necessary, and serve hot.
How to Serve Hearty Cabbage Soup
Ladle the warm cabbage soup into bowls and serve hot—ideal for warming your body and soul on cold days. For an extra filling meal, pair with whole grain bread or a side salad.
How to Store Hearty Cabbage Soup
Store leftover cabbage soup in an airtight container and refrigerate. It remains good for up to five days. You can also freezer for up to a month.
Tips To Make Hearty Cabbage Soup
Feel free to customize this recipe as per your taste. You can add more veggies of your choice, or some protein like shredded chicken or tofu. For a burst of freshness, garnish with fresh herbs like parsley or cilantro.
Variation
If you’re looking for some variation, consider replacing the cabbage with kale or spinach. You could also add ground meat for a non-vegetarian version, or add more beans for a protein boost.
Frequently Asked Questions
1. Can I use water instead of broth?
Yes, but using broth will add more flavor to your soup.
2. Do I have to use white beans?
The white beans are optional, they’re included in the recipe to add protein and make the soup more filling.
3. Can I freeze my leftover cabbage soup?
Absolutely, cabbage soup can be frozen. Do so in an airtight container and it will remain good for up to a month.
Enjoy this easy and quick recipe for hearty and nourishing cabbage soup. This super aromatic dish will be a hit among everyone. Enjoy!