Cozy up with Lasagne Soup on a Rainy Night!
Offer yourself a hearty bowl of comfort with our Lasagne Soup. It comes packed with mafalda noodles mimicking miniature lasagnes, a variety of cheeses like ricotta, parmesan, and mozzarella, and don’t forget the delightful supporting actor, a hunk of garlic bread. It’s a delicious and nourishing antidote to the gloomy rain outside.
Why Make This Recipe
More than just a meal, this Lasagne Soup serves up comfort in every spoonful. Perfectly balanced in flavor and texture, it promises warmth on a cold, rainy day. Premade pasta means a less tedious process, and the ingredients are easily available.
How to Make Lasagne Soup
Ingredients:
– 6 ounces of Mafalda pasta
– 1 tablespoon olive oil
– 1 pound of Italian sausage
– 1 onion, chopped finely
– 3 cloves of garlic, minced
– 4 cups of chicken broth
– 1 can (4.5 oz) of diced tomatoes
– 2 tablespoons of tomato paste
– 1 teaspoon of Italian seasoning
– Salt and pepper to taste
– 1 cup ricotta cheese
– ½ cup of shredded mozzarella cheese
– ¼ cup grated parmesan cheese
Directions:
1. Using a large pot, heat the olive oil over medium flame. Then, add the Italian sausage, breaking it up as it cooks. Continue until it has browned.
2. Toss in the chopped onion and minced garlic. Continue sautéing until the onion turns translucent.
3. Stir in the chicken broth, diced tomatoes, and tomato paste. Season with Italian seasoning, salt, and pepper. Bring this mixture to a boil, then lower the heat to let it simmer.
4. Add the mafalda pasta and leave it to cook until it’s al dente.
5. Prepare the cheese mixture. Combine ricotta, mozzarella, and parmesan in a small bowl.
6. Serve the soup hot, topping it with a dollop of the cheese mixture and a sprinkle of fresh basil.
How to Serve Lasagne Soup
Serve this soup hot, right off the stove. Add a dollop of the cheese mixture on top for extra creaminess, and garnish with fresh basil leaves for a pop of color. Pair this dish with a chunky garlic bread to dip into the soup and make it a more substantial meal.
How to Store Lasagne Soup
This soup can be stored in an airtight container and refrigerated. It will keep well for up to 3 days. Reheat the soup on the stove before serving. However, the pasta may absorb the soup over time, causing it to expand.
Tips to Make Lasagne Soup
1. For a vegetarian version omit the meat or substitute it with sliced mushrooms.
2. In case mafalda pasta is not available, use any small shaped pasta.
3. Adjust the seasoning based on your preference.
Variations
For a lighter version of this soup, you can substitute the Italian sausage with turkey sausage. You can also add vegetables like bell pepper and zucchini to your soup for added nutrition!
FAQs
1. Can I make this soup in advance? Yes, you can prepare the soup a day ahead and store it in the refrigerator. However, add the noodles and cheeses just before serving.
2. What can I use if I don’t find mafalda pasta? Any type of small-sized pasta can be used as a substitute.
3. Can I freeze the Lasagne Soup? Yes, but only when it is made without pasta and cheese. Add these while reheating the soup.